Cupcakes
Black Bottom Cupcakes (Horse Theme)
Daisy Cupcakes (Royal Icing Daisies)
Despicable Me Cupcakes/Minion Cupcakes
Easter Cupcakes (Easter egg nest)
Ferraro Rocher and Nutella Cupcakes
Heart and Brain Cupcakes (Halloween)
Pumpkin Pie in a Snickerdoodle Cupcake
Valentine’s Day Cupcakes (heart shaped)
Valentine’s Day Cupcakes (heart cut outs)
– – – – – –
Cake Pops
Flaming Arrow Cake Pops (Hunger Games)
Flower Pot Cake Pops (Mother’s Day)
Ice Cream Cone Rainbow Cake Pops
– – – – – –
Cakes
Black Velvet Cake (Halloween Cake)
Buckeye Cake (Peanut Butter and Chocolate)
Christmas Cake with Snowman Macarons
Christmas Cake (surprise inside vertically striped cake)
Peanut Butter and Jelly Sandwich Cake
Valentine’s Day Cake (Heart Shaped)
Valentine’s Day Heart Shaped (Strawberry)
– – – – – –
Cookies
Almond Spritz (for Cookie Press)
Milk and Cookie Shots with Rainbow Chocolate Chips
Peanut Butter (Triple Peanut Butter, Reese’s Peanut Butter Cup Stuffed)
Shortbread (Cheddar and Rosemary)
- Flooding Sugar Cookies
- Christmas Tree Sugar Cookies
- Giant 3D Christmas Tree
- Santa Belly Christmas Cookies
- Reindeer Sugar Christmas Cookies
Thumbprint Cookies with Raspberry Jam
– – – – – –
Other Baked Goodies
Apple Streusel Cheesecake Bars
Brownies (homemade)
Chocolate Peanut Butter Crackers
Chocolate Covered Potato Chips
Chocolate Covered Strawberry Bouquet
Cheesecake Cupcakes (homemade)
Peanut Butter Marshmallow Bars
Truffles – Oreo, Maple Cream, Peanut Butter
Whole Wheat Oatmeal Quick Bread
– – – – – –
Icings
Bailey’s (Irish Cream) Buttercream
Peanut Butter Cream Filling (with Fluff)
– – – – – –
Other
Hi Jenn, thank you for all the videos, tutorials and recipes!
Tried searching for a good chocolate recipe, but have not been able to.. when you make yours… do you use your normal vanilla one and add chocolate (or you have a shareable recipe)?
First, I would like to state the obvious… You’re amazing! Next I would like to ask how would I go about requesting a cake/cupcake. My daughter will be having a Hawaiian themed birthday party in Sept and I would like to pick your brain on making a cake for the party.
Thanks for sharing your talent!
Hi Jenn. I think you’re awesome! Do you have a recipe for petit fours, and the icing that it requires? Mary
I don’t have a recipe for them yet. Sorry!!
Hi Jenn,
i have tried you oero and nutella cheesecake and it was great!
Sadly the middle layer wasn’t set and it was too liquidy.
After two days it was set and delicious! 😉
Hi Jen,I’ve seen your frozen cake,it looks amazing so I’m going to attempt it for my daughter’s 4th birthday next week,what icing is it that you use and could I make cake in advance? Her party’s on Sunday 5th April! Appreciate any advice u can give! X
I’ve linked the recipe in the blog post for you. Good luck!
Hi Jenn! You’re so awesome! I love your ideas! Where do you get the hazelnut wafers in your Ferriro Rocher tutorial. Thank you so much! -Sydney
They are available at my local grocery stores, so hopefully they are at yours too!
Hi Jenn, I was wondering if your Marshmallow Frosting goes well with fondant, and if not what’s the best frosting to use.
Hi! You can use whichever type of frosting under fondant that you want to 🙂 That’s the great thing about fondant- it will cover over anything!!
Hi
what is easier to make the nutella and oreo cheesecake or the nutella and Ferrero rosher cupcakes?
Both are quite simple to make. It depends on what you’re looking to make- a dessert type dish, or a cupcake. Either one is delicious!
Jenny, you are so amazing, truly, I learnt a lot from you. do you make bread ?. Thanks
No, I’ve never made bread before. I’m scared of working with yeast. LOL.
I am going to attempt a 10″ 3 tiered wedding cake like one of your videos, next week. I’ ve never done a layer cake with the layers so large (thick) and I was wondering if my convection oven would cook faster than your suggested times. I’m still using box mixes if that matters (although it may be time to step up). Only gonna get one shot to get this right and I don’t want to disappoint!
Thanks!
Bill
I don’t bake with box mixes, so unfortunately I’m not able to advise you on how using them in a convection oven would be different. With homemade batters, they cook slightly faster, while on a lower temperature.
Hi, oh my gosh your cakes are amazing, you are amazing.
I’m Adriana 🙂
This week i have to make a cake for a very important event for my university, next Tuesday its for our christmas official diner, and right now, i’m like “what the hell was i thinking to accept to be the one responsible of making the desert!! :(” i’m totally stressing out.
i have watch soooooo many of your videos, and i am thinking of making the checkerboard cakes, but color “red, green, and white” to stay in the theme of christmas,
I have watch your video of how to make a simple vanilla cake, and i’m going to do that as a base, and make 3 of them, and color 2 cakes, green, and red, and let the third cake white.
As filling i was thinking of a vanilla custard creme, or a buttercream with slices of fruit for the bottom and top layer, but the in between layer i would like a chocolate ganache only.
And as topping, white sugarpaste and then some christmas sugar decoration on the top.
Do you think that will work??
Will it be dry? I’m really scared that my cake end up being too dry.
Please continue to make your cake, you’re such an inspiration to me.
Thanks for your future reply 🙂 …
Adriana.
That sounds delicious! Good luck!
Hi Jen!
I just watched your video on how to make royal icing. I am going to attempt your santa belly cookies and I obviously don’t need a stiff icing. Do I add water to an invidual batch of icing for the flow icing? Can’t wait to try.
Dear Jenn,
Christmas is coming and I would love to bake for my elder brother who is Christmas baby..:). I was wondering whether you have any Christmas log cake recipe available. Hope to hear from you soon:)
Cheers!
No, I don’t but I’ll add it to my list. Thanks!
hi,
I’m a beginner in cake baking..and tried the basic vanilla cup cakes and others..that’s come in nice..thank u so much..for this wonderful recipe class…
but I have a problem with most of the times…all cakes r come nice at the time.but after some time or next day,my cup cake top become sticky…so plz giv me a tip or keeping technique to avoid ds problem…
thanks….
Try keeping them in the fridge.
Hi jenn I was just wondering witch is you spider cookie recipe cause I was going to me it for my class for Halloween so thnx for all the great recipes hope you can anserw this.
It is the chocolate chip spider cookie recipe.
Sorry could not find it yesterday
Hi 🙂
I want to tru baking The Zebra Cake and i wondered if you had the recipe ?
Thanks ! 🙂
Yes, it’s the Pink Zebra cake.
Do you have the recipe for molten lava cake? I really love the way you bake cakes it’s absolutely amazing and you encourage me a lot to bake different sweet recipes.
I don’t have a recipe for that yet, but I’ll add it to my list! Thanks!
Hi,I am from Bulgaria,and I love to watch your videos.I must say that you are AMAZING!!!!You bake so good and I love your channel on Youtube!
First of all I wanna say thank you for being you! Sence I’ve started watching your videos on youtube, I’ve gotten really excited about baking and trying new things. Keep up the great work!
lots of love from FINLAND 😀
Thanks to YOU for watching!!! I’m so happy you’re liking baking.
Where do you buy jello
At the grocery store.
Hi~!
I like to look your video^^
I live in Korea.
But I am biggest fan^!^
Because, I like baking too!!
But I don’t have lots of money…
So I don’t make the recipes much.
I can speak English not very well..
So I’m sorry..
But I wanna say ‘I LIKE TO ENJOY YOUR VIDEO(^^)’
So now bye~!
Thanks for watching!
I’ve gotta say, your AmAzInG creations are the best! So easy and tasty and is also better than all of the previous cooking videos that I’ve ever seen. Love your touching/ funny personality that you put within your videos as well. Always gives me a laugh and it really shows how prosperous and welcomed you are to be in a cooking environment. Keep it up!! Your fans here will be cheering you on!!! ^__^
Thank you so much for the amazing comment! I’m touched by it. Thank you for watching and for your support. Jenn
Hi!!! I love your creations!! I’ve been baking a lot more than ever after watching all your videos! Loved your Vanilla Buttercream, and I was wondering if you have any tips to make it ultra white, ’cause I get it like a beige color (more of the butter color look alike) and I’m about to bake the Inside Out Rainbow Cake for my husband’s birthday and want to frost it with white Buttercream…So waiting on your tips!!!!!
I use white colouring from Americolor! I hope it works for you.
i would like some vanilla cream filling , do you have any. thanks
No, but I’ll add it to my list of requests! Thanks for watching!
hi jenn ,thanks so much i love your creativity,once again thanks for sharing.i would like to buy the ice cream attach for my kitchen aid,where can i buy it?
Is it possible if you could make world cup cupcakes
Thanks for the request! I’ll add it to my list.
I was wondering if you had a strawberry buttercream?? I made some or your chocolate chip spider cookies but left out the spiders. My kids love them!! Now I want to try your chocolate cake but was thinking a strawberry buttercream with it… thank a bunches LOVE your website!!!!
I don’t have one published yet…thanks for the feedback on the cookies. I’m glad you liked them.
Are you Canadian
Yes.
Do you have soft fluffy pound cake recipe.
No, sorry I don’t but I’ll add it to my list of requests.
hi Jenn, my name is Jennifer and am blow away by your site today me and my hubby while preparing for church, found you on YouTube and after one video I subscribed< followed you on instagram and Facebook. I love to bake and been looking for a simple and lovely site until I found yours and I must thank GOD for helping us find you. your amazing and I have got most of what I need but not sure what ingredient's to buy that I have store at home when I need them instead of rushing to the store every time I want to bake. can you help also with the measuring like someone asked earlier please. sorry my not is long am just excited. god bless
I’m glad you like the channel! Thanks for joining us!
bonsoir, j’aimerais connaître la recette de votre fondant au marshmallon celle-ci n’apparaît pas dans votre listing
http://cookiescupcakesandcardio.com/?p=4744
how do you achieve such vibrant color to the cakes you make, I like the pink zebra cake, but somehow my pink disappears into the black and I followed your recipe, also blue turns into green. What do you suppose I’m doing wrong?
I use Americolor Gel Paste to colour my cakes, and icings. I’m not sure why your pink would have disappeared, or why your colours are changing. Try new colour is my suggestion.
Heii,can anyone give me the recipe for the cake pops http://www.youtube.com/watch?v=pIcisdf7KSc please!!!
Hi! I would like to know how many grams are 1 stick of butter? Here in Singapore we buy a block that is 250g . Thanks for the help. I love your recipes so much! I tried the strawberries cake ! It turn out so good… : )
Hi there…there is a conversion link under the Recipes tab for you to see how much it is. GOod luck!
Hi i would like to know where l can find the recipe for the buttercream that you use with the pink zebra cake, can you please help? I would like to make this for my daughters birthday next week ! AWESOME work , thanks for posting ! Thank you
The recipe is linked in the blog post and is also posted here in the the recipe section. It’s the Vanilla Buttercream.
How do you get your icing so smooth and the sharp edge along the top. Looks lovely
Practice! Hahaha. It takes a number of coats…and a sharp edged tool/spatula/scraper.
Hi! Where is the recipe for Fruit Pizza located? I’d love to make it by the end of this upcoming week 🙂
http://cookiescupcakesandcardio.com/?p=4911
Hi jenn can u make a recipe for not short bread biscuits like plain ones and then so the kids can decorate and ice them
Try the sugar cookie recipe! It’s delicious! http://cookiescupcakesandcardio.com/?p=3366
can you give me a cood cake that everyone in my family would love they all have different opinions
Hi Jenn, I am a beginner and I would like more recipes on frostings and icings how do I get there without it showing other things thxs
Hi Jenn. I’m 14 and I love making deserts. I’m selling some of your Christmas Cookies for a craft sale this Saturday and I was wondering for your Royal Icing, to put food dye in it, how much do you think would be good?
I just put enough until I get the colour I want. Start will a small amount and work your way up to the colour you want.
Hi I have started baking when I was 7 but now I am 12 almost thirteen and I was wondering if you could do something 1D or something that symobloismbolizes turn 13
Yeah that would be a good idea, i had a One Direction birthday cake.
Hi,
I was wondering if you could make a tutorial about what is a tablespoon or a teaspoon, like for beginners that really don’t
know how to bake properly. Kind of intrude the different stuff for baking.
Stuff like, what different kind of sugars used for different baking, what kinds of eggs, what kind of coloring, what to use
for putting cream on top of the cake to decorate it. I am really new to this so I don’t really understand it.
If you could make a tutorial, I would really appreciate that.
Thank you so much!!!
Interesting idea…thanks! I’ll mull it over and see what I can come up with! Thanks for watching!
I am looking for your recipes for Vanilla buttercream frosting and vanilla cake. I can’t even find the link for the cake and when I click on the link for the frosting I get giant cupcakes.
http://cookiescupcakesandcardio.com/?p=2687
Hi Jenn, Iam attempting to make your american flag cake and just wondered are the cakes your vanilla cake recipe or red velvet cake recipe?and if its your vanilla cake how and wen do I add my blue and red food
Colouring and how much?i have tried looking for written recipe but couldn’t find it
Here’s the link for the blog post http://cookiescupcakesandcardio.com/?p=4049 I used the vanilla cake because I wanted the colours to be super bright. You put the colouring in before you bake it (in with the batter). Let me know if you have anymore questions.
Hi , just found your site , and already tried your scratch vanilla cake and i love it !!!! but when i choose the link for vanilla butter cream it send’s me to the giant cupcake !!! and how can i get the recipe for the vanilla cake whitout getting lost ? I will defenitly try more of your recipe soon 😉
Thanks weird! I’ll look into that for you. If you search our YT channel, for vanilla buttercream, it should come up!
Hi wonderful lady,
let me start by saying i learnt all my cake tips from your Youtube channel when i first started making cakes – the ‘how to cover with fondant’ tutorial was the best and my cake looked very professional!
can you tell me whether your vanilla cake from scratch will be a good cake to decorate with fondant of have you a stronger cake mix you use for cakes to order (such as your AMAZING minecraft cake) – also have you both vanilla and chocolate recipes for this. Thanks so much from here in the UK 🙂 x
Hi there…Yes, the vanilla cake recipe is a good one and it’s heavy so it works well with fondant. I have a chocolate cake recipes up on the channel too. Thanks for watching!
For the Spring contest, I would ask that you do a cakepop seies focused on seasons. For example, Sring time, you could show flowers, butterflies, trees, birds, ladybugs and so forth dedicated to Spring time represented in cakepop form.
thank you,
Claudia
Hi, I’m seventeen years old and I always baked using mixes and boxes, until I found your site! I have made several different recipes and they’ve all been a hit! I’ve always loved baking but I NEVER thought it would be something I could do from scratch, but you’ve changed that.
Thank you so much for being an inspiration to me.
You’re soooo welcome!!! Thanks so much for letting me know 🙂
I was wondering how much your recipe for the buttercream icing makes? I want to do the camoflage cupcakes, and probably 12 of them.
It depends on how much buttercream you put on top…but I can usually get 18-22 done with it.
Just tried your Egg Nog cupcakes. Wow, to die for. They are so moist and light. Would you have a good white or Vanilla cake recipe? Thanks and keep up the great work in videos with decorating ideas.
I sure do…check out my recipe for Vanilla Cake from Scratch…it’s on the blog and on my YouTube channel 🙂
I have been trying to find a really good Lemon Cake recipe but I have yet to find one, I was wondering if you guys had a good Lemon Cake recipe to share 🙂
I do….but I will have to find one to put onto YouTube!
I love your cakes
Thanks so much!