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Most Amazing ICE CREAM CAKES & Dessert Recipes Compilation

March 29, 2017 by Jenn

Here is just some of my most satisfying compilation of the most amazing ICE CREAM CAKES dessert recipes that I have made on my channel!

Links to the full recipe tutorial for each cake in this video are below.

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Filed Under: Cakes Tagged With: amazing cakes, baking, cake, cake decorating, cake design, cake recipe, cakes, Cookies Cupcakes and Cardio, Cupcakes and Cardio, dessert, ice cream, ice cream cake, jenn johns, most amazing, most satisfying, most satisfying video, oddly satisfying, rainbow, Rainbow cake, rainbow cake recipe, rainbow learning, recipe, satisfying cake, satisfying video

Galaxy Ice Cream Cake (Galaxy Chocolate Bark and Galaxy Buttercream Icing)

August 20, 2016 by Jenn

Today Jenn Johns shows you how to make a galaxy ice cream cake with galaxy chocolate bark and galaxy buttercream icing.

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Filed Under: Cakes Tagged With: birthday cake, birthday cakes, cake, cake decorating, cake recipes, cakes, Cookies Cupcakes and Cardio, Cupcakes and Cardio, dessert, fondant, galaxy birthday cake, galaxy cake, galaxy cake recipe, galaxy cakes, galaxy chocolate, galaxy chocolate bark, galaxy desserts, galaxy ice cream cake, how to make cake, ice cream cake, jenn johns, wedding cakes

Orange Crush Creamsicle Ice Cream Cake

April 24, 2016 by Jenn

 Today I am showing you how to make an Orange Crush Creamsicle Ice Cream Cake! It has layers of Orange Sherbet and Vanilla Ice Cream wrapped up in a chocolate bottle shell. So yummy and perfect for summer! We also uploaded Spaghetti Cupcakes this week, so make sure to check it out here.

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Filed Under: Cakes Tagged With: birthday cake, bottle cake, cake, cake recipe, creamsicle, creamsicle cake, ice cream, ice cream cake, Ice Cream Cake Recipe, orange crush, orange crush cake, orange crush soda, orange sherbet, soda cake, vanilla ice cream

S’mores Ice Cream Cake

October 21, 2015 by Jenn

Today, I am showing you how to make an S’mores Ice Cream Cake.  Combining graham crackers, chocolate ice cream and marshmallows makes for the perfect S’mores themed dessert! 

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Filed Under: Cakes Tagged With: cake, ice cream, ice cream cake, s'mores ice cream, s'mores ice cream cake, smores

Giant Ice Cream Sandwich Cookie Cake

July 11, 2014 by Jenn
I made homemade Vanilla Ice Cream a couple of days ago, and I had so much of it, that I knew I had to come up with something to make with it, in order to use it up.  There’s only so much ice cream that you can give away!
 
A couple of weeks ago, I was at a local store (The Superstore) and on sale was a silicone pan shaped like a giant cookie!  I didn’t know what I was going to use it for, but I knew I needed it.   My storage room does not need it, but I did! 
 
Fast forward a couple of weeks and ice cream plus cookie pan equals ice cream sandwich!  I wanted a cake-like topping and bottom for the sandwich, and I’d been wanting to use a simple recipe, sometimes called a “wacky cake”.  It doesn’t have any eggs, and uses ingredients that were easy to find back in the day.  The baking soda and vinegar combine as the leavening agent and make a light fluffy cake which is the perfect pairing for the ice cream.  As far as the cake pan goes, you definitely don’t need a new pan for this though, and you can bake the cake in a regular 8″ cake pan if you wish.
 
If you want to use homemade ice cream, follow our recipe here.  But if you prefer, getting yourself a couple of liters of ice cream from the grocery store works as well.   

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Filed Under: Cakes, Cookies Tagged With: chocolate, chocolate cake, cookie cake, giant cookie, giant ice cream cake, giant ice cream sandwich, giant sandwich cake, ice cream, ice cream cake, ice cream cookie cake, ice cream sandwich, vanilla ice cream

Chocolate Chip Cookie Dough Ice Cream Cake

August 3, 2011 by Jenn

My favourite SUMMER time treat is ice cream . . . maybe I should say cupcakes?  Cupcakes don’t hold a candle to ice cream for me.  I swear that if I were to open an ice cream shop to go with my cupcakes, I would be 500 lbs in about two months.  I could never get sick of ice cream . . . but wait . . . I said that about cupcakes too.  Maybe having an ice cream store isn’t a good idea.

What is better than diving your spoon into a bowl (or pail) of cold ice cream on a hot summer evening (right about the time that cravings start to hit after dinner has digested)?  The best way to have ice cream . . . in the form of a Blizzard from DQ!  Especially if it is a Buster Bar Blizzard . . . my new favourite flavour.

I can eat ice cream in disgusting portions.  As in, I-don’t-need-a bowl-proportion . . . why bother dirtying a bowl when you’re just going to eat the whole container?  Gross.  I think I have a problem.  Seriously.

Last summer, The Real Canadian Superstore, started marketing their “Ice Cream Shoppe” brand of ice cream flavours . . . and because my gluttonous indulgences last summer were enough to prove that these special ice cream flavours could be financially viable, the flavours are BACK this summer.  Lucky me?  Maybe, but unlucky pants.

I dread going passed the display every time I go to the store.  It is SO tempting!  I’m pleased that I have managed to put my cravings aside, and have by passed the display 7 times so far this month.  Yes, I go to the store a lot.  I have to.  I run a bakery.  Duh.

Here is my own creation!  My first “original” food post.  I do give credit to DQ though 🙂

Chocolate Chip Cookie Dough Ice Cream Cake

Oreo Crust.

Chocolate Ganache.

Vanilla Ice Cream.

Chocolate Chip Cookie Dough Cake.

More Ice Cream.

Chocolate Chips.

YUM!

For your first layer, you need to make one 9×13 Oreo crumb crust.  You can do this by combining the following:

• 1 1/2 cups of finely crushed Oreo cookie crumbs (approximately 20-22 cookies)
• 3 tbsp of melted butter
Press it firmly into the bottom of a greased pan, and bake for 10-15 mins at 350 F.

While the crust is baking, you can start on the ganache layer.

Heat 3/4 cup of whipping cream over medium heat for about 5 mins, or until warm.  Remove from heat.  Pour 1 cup of chocolate chips into cream  and let sit for 1 minute.  Stir until chips are combined.  At this point, you can add any kind of flavouring that you feel would fit.  I wanted to add one teaspoon of whiskey, like in the Irish Car Bomb, but knew I was going to be serving children, so I opted for 1 teaspoon of vanilla extract.

Pour over cooled crust and spread to fill pan.

The next layer is easy!  Vanilla ice cream baby!  If you make your own ice cream, obviously use that, but for me, the Superstore ice cream lover, I opted for theirs.  I let my ice cream sit out for about 45 minutes before spreading out on the cake as it makes it much easier for spreading.

Ever wonder what to do with the extra cake scraps you end up having covering your counter at the end of a day spent caking?  Well, you can make cake pops, or you can crumble them up and use them on ice cream cake like I did here!

Putting more ice cream on top of the cake crumbs is next.  This part proved to be the most difficult to spread in the process, as the ice cream kept sticking to the cake, and pulling up the crumbs.  It looked messy, but tasted fabulous.

Top the whole thing off with chocolate chips, and there you have it . . . a Chocolate Chip Cookie Dough Ice Cream Cake!

With all this talk of Blizzards . . . I’m off to get one.

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Filed Under: Cakes Tagged With: cake, chocolate chip cookie dough cake, ice cream cake

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