Step by step homemade baking recipes
Today I’m showing you how to make a no-bake Huckleberry/Blueberry Cheesecake. Fresh picked huckleberries from the Canadian wilderness (White Boar Lake, British Columbia) make for the most delicious cheesecake ever!
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First things first. Who doesn’t love mint and chocolate? If you don’t, move on- this cheesecake is not for you. There are two packages of mint Oreo’s in this dessert, and creme de menthe, so the mint flavouring is wonderfully present- not over powering so that you think you’re eating toothpaste, just perfectly paired with the chocolate and cream cheese.
A couple posts ago I explained that we were back in Los Angeles at the beginning of November for some more time filming and exploring at YouTube Space LA. Whenever we’re there, we have to think of as many no bake desserts as we can, and then somehow book the time to film them. It’s definitely challenging! Setting up lights and cameras takes a lot of time, especially since we’re used to filming in our kitchen.
In previous no bake dessert posts, I showed you how to make Cake Batter Bars, Cookies and Cream Stuffed Strawberries and now, rainbow cheesecake dip. We filmed these all at YouTube Space LA, and we have three more videos yet to come!
This is another easy, no bake recipe for that people of all ages can make! And it’s rainbow. RAINBOW! Everything that has sprinkles or rainbows makes life better.
I love the recipes that the younger bakers can master quickly because that’s how I started baking. Super quick and easy. It makes you feel successful, and for some reason, many people think that baking is difficult. What I love about this blog and our YouTube channel is that we break the steps up into small pieces and everyone can be successful.
This is also a great recipe to serve with fruit (if you want to cut a few calories out). Mini cookies, and meringues would also be perfect!
If you love cheesecake, and you love Pumpkin Pie, this recipe is definitely for you! In each bite you get a double dose of delicious dessert. Serving this “smash up” pie idea at your next get together is sure to impress your guests!
This is the third video/post in our series on Cheesecake!! YUM!! These Cheesecake Cake Pops are the PERFECT bite sized treat to indulge in . . . a tiny taste at a time. They are the perfect amount of cheesecake for a small taste, or to finish off a big dinner.
This cheesecake cake pop recipe is based off our homemade cheesecake recipe. Cheesecake pops are a fun way to jazz-up plain old cheesecake … great for parties and get-togethers!
If you’ve been keeping up with my recent blog posts, you will know that my last post was about the best cheesecake recipe I could possibly share with you. I have this on account of my hairdresser.
Now, the thing with a full sized cheesecake is that it is so large (not that that is a bad thing for certain occasions or parties) but sometimes, a small cupcake sized serving is just perfect to take the edge of a gnawing sweet tooth. My sweet tooth never, ever stops gnawing at me, but having one of these small portions sure helps to silence it for a while!
Unfortunately, when you are me and faced with a couple dozen mini cheesecakes, self control must be put into practice! That damn sweet tooth and complete lack of self control make a nightmare for person with a freezer full of mini cheesecakes. It’s a good thing I have a staff room at school to “generously donate” my creations to!
This cheesecake recipe is to die for. I’m not just saying that. I have it from authority from my hairdresser. You KNOW that hairdressers are all knowing! Sandy has been doing my hair since I was 14 and whenever anyone else has done it, I have always been disappointed. Throughout university, I refused to get my hair cut (not because I was poor, just simply a snob) except at Christmas and in the summer when I would be home to see Sandy. I’m already dreading the day when I have to find a new hairdresser when she retires . . . hopefully we can work something out, like her never retiring. That sounds good to me.
On to the cheesecake and why this has anything to do with Sandy! I made this cheesecake recipe for Sandy’s daughter’s wedding cake and it was ranted and raved about. This cheesecake has never failed me. I have made it many times, and each time it yields the same delicious, rich results. The graham cracker crumb crust, is topped with delicious cheese filling, and finally it is covered with a light sour cream layer to provide just the perfect accompaniment to the cheesecake.
