A couple posts ago I explained that we were back in Los Angeles at the beginning of November for some more time filming and exploring at YouTube Space LA. Whenever we’re there, we have to think of as many no bake desserts as we can, and then somehow book the time to film them. It’s definitely challenging! Setting up lights and cameras takes a lot of time, especially since we’re used to filming in our kitchen.
In previous no bake dessert posts, I showed you how to make Cake Batter Bars, Cookies and Cream Stuffed Strawberries and now, rainbow cheesecake dip. We filmed these all at YouTube Space LA, and we have three more videos yet to come!
This is another easy, no bake recipe for that people of all ages can make! And it’s rainbow. RAINBOW! Everything that has sprinkles or rainbows makes life better.
I love the recipes that the younger bakers can master quickly because that’s how I started baking. Super quick and easy. It makes you feel successful, and for some reason, many people think that baking is difficult. What I love about this blog and our YouTube channel is that we break the steps up into small pieces and everyone can be successful.
This is also a great recipe to serve with fruit (if you want to cut a few calories out). Mini cookies, and meringues would also be perfect!
Rainbow Cheesecake Dip
Ingredients:
2- 8oz package of cream cheese, softened
1/4 cup butter
1/2 cup icing sugar
2 teaspoon vanilla extract
Gel Paste in red, orange, yellow, green, blue and purple
Animal crackers or fruit
Procedure:
Mix cream cheese and butter together until well mixed. Add icing sugar and vanilla and cream until combined, and no lumps remain. Divide mixture into 6 equal parts. Colour first part with red gel paste and mix until the colour is combined. Repeat for other 5 colours. Fill a piping bag with each cheesecake mixture. Using a small bowl, carefully pipe the dip into the bowl, making sure to touch the edges of the bowl with the bag. If desired, flatten each layer with an offset spatula. Repeat until all colours are in the bowl. Serve with animal crackers or fruit.
