This cheesecake recipe is to die for.  I’m not just saying that.  I have it from authority from my hairdresser.  You KNOW that hairdressers are all knowing!   Sandy has been doing my hair since I was 14 and whenever anyone else has done it, I have always been disappointed.  Throughout university, I refused to get my hair cut (not because I was poor, just simply a snob) except at Christmas and in the summer when I would be home to see Sandy.  I’m already dreading the day when I have to find a new hairdresser when she retires . . . hopefully we can work something out, like her never retiring.  That sounds good to me.

On to the cheesecake and why this has anything to do with Sandy!   I made this cheesecake recipe for Sandy’s daughter’s wedding cake and it was ranted and raved about.  This cheesecake has never failed me.  I have made it many times, and each time it yields the same delicious, rich results.  The graham cracker crumb crust, is topped with delicious cheese filling, and finally it is covered with a light sour cream layer to provide just the perfect accompaniment to the cheesecake. 

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