This Apple Turnover recipe is a little bit different from a traditional turnover as it does not use puff pastry, it uses a pie pastry.  It’s perfect for using up your leftover dough and filling after slaving over the apple pies you may have already made.  Need a good apple pie recipe?  Try mine here.  You’ll find that for these turnovers, you can use your favourite recipe for crust and filling but I’ve got that all laid out for you below!  I’m just that good.

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