Halloween Candy Bark: Chocolate Bark Recipe

 This is one of the easiest, quick and FUN ways to use up any leftover Halloween candy that you have!  I originally made an Easter chocolate bark version of this (post here) and thought a Halloween twist of it would be a great.  You can put anything in this bark and it can be themed for any party or holiday!  Get chopping you chocolate bars and you’re ready to make this! 

Halloween Candy Bark

Ingredients:
2-3 cups Halloween candy (mini assorted chocolate bars, candy corn etc) 
White chocolate melts
Orange chocolate melts

Procedure:

• Chop the chocolate bars into small pieces, and any other candy into small bite sized pieces. 
• Melt the white chocolate in a heat proof bowl for 60 second intervals at 50% temperature. Melt the orange chocolate in the same way in a separate bowl. 
• Line a baking tray with parchment paper and spread white chocolate onto the centre of the sheet. Add orange chocolate in small amounts in various places on top of the white chocolate. Using a knife, swirl the orange chocolate into the white chocolate until a marbled effect is reached. 
• Before chocolate hardens, place the Halloween candy into the chocolate as desired. 
• Allow to harden by placing the fridge for 10-20 minutes. 
• To serve, simply break chunks of the bark off at a time until you have desired amount. 

 If you don’t have any Halloween candy left (congratulations, you’re a machine) you can cut up ANY chocolate/candy to put into this bark!