Easter Chocolate Bark

In this video we will show you how to make Easter Chocolate Bark!  It makes a delicious chocolate snack that can be made quickly and easily!  It needs about an hour to set up in the fridge, or could be done faster in the freezer.  The steps to making the bark are quite simple: melt, cool, eat!    

Keep on reading for the How To, and make sure you check out the video as well 🙂

For the Easter Chocolate Bark, you will need the following ingredients:

One pound (16oz) white chocolate, or white candy melts,

Half pound (8oz) of purple candy melts/melting wafers,

Half pound (8oz) of yellow candy melts/melting wafers,

Pastel/Easter M&M’s and Mini Eggs (or any kind of Easter coloured candies)

The first step is to melt the chocolate colours separately.  On a parchment lined baking sheet, pour and spread out the white chocolate.  Next, by the spoonful, add the coloured chocolate in dollops.  Using a knife or spatula, run the knife through the coloured dollops to create a “marbled” effect.  Add the candy covered chocolates while the chocolate is still wet.   Put the baking pan into the fridge or freezer to harden.  Once it is hardened, break it into small pieces or chunks for serving and snacking!! 

This bark can be made for any holiday and any occasion!  By changing up the colours of the melting wafers, and the candy, it could be customized for Christmas, Halloween, or anything!! 

It has a rich chocolate taste, and if you were to use pure chocolate, or baking chocolate squares, I’m sure it would be THAT much more flavourful! 

I have also seen this recipe done with jelly beans, which would be a nice switch from the chocolate candies I used.  If you do this, let me know, as I would love to see how it tastes with the jellies.

Have a Happy Easter everyone!