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Blue Velvet Smurf Cupcakes

July 27, 2013 by Jenn

To go along with my previous post Smurf Cake Pops and my obsession with the new Smurfs 2 movie that is coming out this summer, I had to make these Smurf Cupcakes when I saw them on Pinterest!!  I love that all of my favourite toys of the 80’s are in circulation today.  Whenever my Kindergarten students show up with My Little Ponies, I get to have a happy flashback to my childhood filled with them!  Oooh, or Strawberry Shortcake…or Rainbow Brite, or…..Cabbage Patch Kids.  You get the idea.

We have been getting requests for Blue Velvet cake for a while on our YouTube channel, so I figured these cupcakes would be perfect with blue velvet bases, topped with the blue and white buttercreams!  **Spoiler Alert** Blue Velvet is the same as Red Velvet, but with BLUE gel paste!!  Shocking, I know.

  [Read more…]

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Filed Under: Cupcakes, Tutorials, Videos Tagged With: blue velvet, blue velvet cupcakes, cupcakes, smurf cupcakes, smurfs

Rainbow Cupcakes in a Jar: How to Make

July 24, 2013 by Jenn

In this video, I show you how to make your own rainbow cupcakes in a jar!  I love the idea of these, and anything rainbow for that matter.  They are super fun to make, if you like dirty dishes–you end up with a ton whenever you bake “rainbow”.  You’ll need to find yourself some canning jars for this project.  I got mine at Target, and I’ve seen them available at many other box stores . . . and even in grocery stores, especially during canning season.  

I’ve gotten many questions from viewers regarding “How do I eat it?”  I thought that was self explanatory, but apparently not!  Well, you take a spoon and dig right in!  The cake to icing ratio is high on the cake side, but you’re bound to be able to look passed that with how cute these are!   

 

[Read more…]

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Filed Under: Cupcakes, Tutorials, Videos Tagged With: cake in a jar, cake in jar, cupcake in a jar, jar cake, jar cupcake, rainbow, Rainbow cake, rainbow cake in a jar, rainbow cupcake in a jar, rainbow cupcakes

How To Make Smurf Cake Pops

July 21, 2013 by Jenn

Learn how to make Smurf cake pops in this video of mine! Of course, being a child of the 80’s The Smurfs were a cartoon classic.  Now, that they are back in movie format, I thought it would be a good time to share some Smurf themed treats . . . I’ll have a second Smurf cupcake video coming up soon as well. 

[Read more…]

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Filed Under: Cake Pops, Tutorials, Videos Tagged With: blue cake pop, cake pop, smurf, smurf cake pop, smurf movie

To Geneva

July 19, 2013 by Jenn

To go off of my beaten blog path of videos, cakes and cupcakes, I want to take a moment to pay tribute to a beautiful woman whom I met about 4 years ago named Geneva.  I met her at a friend’s house, and loved her instantly.  She is incredibly bubbly, quick witted and sarcastic.  Her sarcasm is my favourite thing about her . . . says one sarcasm to another. . . but yes, it is.  I remember meeting her, unlike I remember meeting many people (sorry others) because she was sooooo friendly and so pretty to boot.  I wanted to be like her, with her flowing long red hair and killer personality.  When I left our mutual friend’s house (thank you J for the intro), I remember coming home and telling Paul, “I met the most amazing woman with the COOLEST name!  If we have kids, I want to name our daughter Geneva.”  It’s weird looking back and so vividly remembering I said that.  Now, as much as it may have seemed, Geneva was not alone at the house, she had her amazing husband (and handsome too! . . no K, I’m not hitting on you), and three adorable kids.   From that initial meeting, we went to a couple movies together and she attended my early morning spin class exactly TWO times . . . she hated get up in the mornings she told me.  Geneva, on top of being this amazing woman was also a cake decorator!!  Could she be any more awesome? 

Her cakes are stunning beauties, and you can see more on her first blog Three Kids in the Kitchen.  Whenever I needed help with a technique or flower, she was there to tell me how to do it.  Her anemone’s are killer beautiful.  Take the time to scroll through her work. You will notice that her posts stop in 2011.  At this point, two years ago now, she was diagnosed with breast cancer and her life had begun My Unexpected Path (her second blog). 

Geneva, through her two year battle with cancer showed incredible strength, faith and a realness that I imagine many hoped they could one day get past themselves to show.  I know I did.  She shared her inner most feelings, fears and hopes and throughout it all kept laughing, smiling and cracking out jokes loaded with sarcasm.  I often found myself breaking down in tears, and then bursting out laughing while reading her posts.  Throughout her journey I was able to catch up with her a couple of times and I was always amazed at her positivity, happiness and true bubbly self.  She was determined to win the battle, right up until the end.  Unfortunately, after her two year battle, she lost the fight, and has gone through her faith to serve a greater purpose.   Her final post on her blog was a tribute to herself and who she truly was.  It had me sobbing, laughing and ended with me feeling a great sense of happiness.  Even in her death, she was able to bring a smile to my face, and a calming feeling that she was OK now.  

This tribute has popped up on Facebook and is a beautiful song for a beautiful lady.  

Rest well Geneva. 

Love Jenn

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Filed Under: Randomness

How to Make Cronuts (croissant donuts)

July 19, 2013 by Jenn

A cronut is a deep fried croissant, shape and topped like a donut, that is becoming very popular. In this video we show you an easy cronut recipe you can make in your own home.  Yes, I totally cheat by using pre-made Pillsbury dough, but come on!!!  All that waiting for dough to rise over and over . . . I’ll add it to my Baking Bucket List. 

[Read more…]

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Filed Under: Other Baked Goodies, Tutorials, Videos Tagged With: croissant donut, croissant doughnut, cronut, cronuts, donuts, doughnuts, frissant

How to Make Rainbow Chocolate Truffles

July 10, 2013 by Jenn

In this video we show you how to make white chocolate rainbow truffles. This is the same method you would use to make rainbow cake pops, just without the cake pop stick.  I made these truffles as I though it would be a nice change from the cake pops. 

I brought the extras to school for my students to enjoy.  Their reactions basically were “Yummy”, “Pretty”. . . fairly run of the mill.  I brought the rest into the staffroom figuring they would be a nice treat for a couple of adults, but little did I know I was about to get the reaction of the century from one of them!  My lovely friend Kelley took one on her way out the door, and left.  Somewhere between the staffroom and the exit door she took a bite . . . and we hear “OOOOOHH!!! It’s RAINBOW!!” and she comes running back in the room, “You guys, it’s RAINBOW!!”

[Read more…]

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Filed Under: Other Baked Goodies, Tutorials, Videos Tagged With: Chocolate Truffles, Rainbow cake, Rainbow cake balls, Rainbow cake pops, Rainbow Chocolate Truffles, Rainbow Truffles

Milk Substitute: Baking Quick Tip

July 7, 2013 by Jenn

Need some options for dairy free baking? Some great milk substitutes are rice milk, almond milk and soy milk.  And the list can go on, and on, and on.  That is the great thing about heading to the grocery store these days, there are tons of options for milk substitutes!   All of my recipes that I have up on the blog and on YouTube can be substituted in this way.  One cup of milk is equal to one cup of milk substitute.  

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Filed Under: Tutorials, Videos Tagged With: almond milk, coconut milk, milk, milk alternative, milk substitute, milk substitution, rice milk, soy milk, soya milk

Butter Substitute: Baking Quick Tip

July 3, 2013 by Jenn

If you’ve ever found yourself needing to bake something for someone who cannot have butter, you will find this Baking Quick Tip helpful! 

You can substitute margarine if you need to, and if you are dealing with a butter allergy, using a vegan margarine is a great sub. When I use these substitutes, I use the same amount that is called for in the recipe.  So, if the recipe needs 1 cup of butter, use 1 cup of margarine.  Super simple!  I have used it in cakes, icings and have had excellent results. 

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Filed Under: Tutorials, Videos Tagged With: butter, butter substitute, butter substitution, margarine, vegan margarine
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