A lot of our pie recipes that we featured this fall required the use of evaporated milk. I received quite a few questions about where to find it and what could be used instead of it. This is a short-cut way to make your own evaporated milk, so hopefully it helps those of you who don’t have it easily available in grocery stores like we do here in North America.
Milk Substitute: Baking Quick Tip
July 7, 2013 by
Need some options for dairy free baking? Some great milk substitutes are rice milk, almond milk and soy milk. And the list can go on, and on, and on. That is the great thing about heading to the grocery store these days, there are tons of options for milk substitutes! All of my recipes that I have up on the blog and on YouTube can be substituted in this way. One cup of milk is equal to one cup of milk substitute.
