If you’ve ever found yourself needing to bake something for someone who cannot have butter, you will find this Baking Quick Tip helpful! 

You can substitute margarine if you need to, and if you are dealing with a butter allergy, using a vegan margarine is a great sub. When I use these substitutes, I use the same amount that is called for in the recipe.  So, if the recipe needs 1 cup of butter, use 1 cup of margarine.  Super simple!  I have used it in cakes, icings and have had excellent results.