A lot of our pie recipes that we featured this fall required the use of evaporated milk. I received quite a few questions about where to find it and what could be used instead of it. This is a short-cut way to make your own evaporated milk, so hopefully it helps those of you who don’t have it easily available in grocery stores like we do here in North America.
Evaporated Milk Substitute
• 2/3 cup powdered skimmed milk
• ¾ cup water
Mix them together until totally combined and use as a replacement for 1 cup of evaporated milk.
