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Oreo Mug Cakes (Chocolate Oreo Cake, Cookies & Cream Cake, Funfetti Oreo Cake): Backpack Baking

November 8, 2015 by Jenn

Today my guest host Paityn joins me on a Backpack Baking adventure! We are hiking to a local lookout in the Canadian Rocky Mountains where we use the Bemco Backpacking oven to make three different Oreo Mug Cakes. You can make these mug cakes in the microwave, or in a regular oven at home.

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Filed Under: Backpack Baking, Cardio, Hiking Tagged With: backpacking, backpacking food, cakes, chocolate cake, chocolate oreo, Cookies and Cream cake, cookies and cream oreos, funfetti cake, funfetti oreo, mug cakes, Oreo, Oreo cake, oreo cookies, oreo mug cakes

S’mores Cake in a Jar- Backpack Baking in the Canadian Rocky Mountains

October 10, 2015 by Jenn
Today, we take you on a biking Backpack Baking adventure on a portion of the Trans Canada Trail called North Star Rails to Trails.  We show you how to make S’mores Cake in a Jar in our Bemco Backpacking Oven.  This recipe can be made at home, without the backpacking oven, by following the same recipes and procedures.  
 
 
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Filed Under: Backpack Baking, Cardio Tagged With: Backpack Baking, Bemco Backpacker Ovens, cake, cake in a jar, cardio, chocolate, chocolate cake, jar cake, marshmallow, marshmallows, recipe, smores, smores cake, smores cake in a jar, smores jar, smores jar cake, smores recipe, YouTube

Bear Poop Cookies: Backpack Baking in the Canadian Rockies

October 22, 2014 by Jenn

It’s bear country here in the mountains of British Columbia, Canada.  In fact, there was just a horrific grizzly attack recently, a couple of hours from our house.  The man survived, but still, attacked, and mauled by a grizzly!  Yikes! 

This video is definitely one that is to be taken with good humour.  We are having more fun with our videos, and I want you to have fun while you’re watching as well!  Stepping outside the box (of our kitchen) keeps us interested, challenged, and hopefully adds an element to life that you might not see where you live.  We are so lucky to live where we do, in the Canadian Rocky Mountains, and with our Backpack Baking series, we love to showcase our home turf! 

Canadian Rockies

This hike takes place on a local hike called “The Butte”, and it is located halfway between our city of Cranbrook, and the nearby one, Kimberley.  It is about a 30-45 minute hike, and is one that can be done easily with kids, but when filming and hiking, it takes a couple of hours!  Paul has recently started a new hobby, flying remote control aircraft’s (quadcopters, wings, planes etc), so we were loaded our backpacks up with the ingredients needed for baking, the quadcopter stuff, and the tools needed for the filming.  It was a heavy load for the two of us.  We need to hire a pack mule next time. 

 These bear poop cookies could be done a with a number of different add-in ingredients.  I chose to use coconut, white chocolate chips, and pine nuts for optimal “poopness”.  You could use other nuts, and ingredients if you prefer to have your scat look like something else.  Black bears tend to eat a lot of berries around where we live, so the pine nuts were an essential add-in for my version.

Thanks to my mom for lending me her bear costume.  Doesn’t everyone’s mom have a bear costume on stand-by for emergency bear videos?  No?  Oh.  Well, my mom does!  It must be the Kindergarten teacher in her.  It’s her tickle trunk. 

 

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Filed Under: Backpack Baking, Cardio Tagged With: aerial photography, Backpack Baking, backpacking food, bear poop, bear scat, camping, camping food, chocolate cookies, coconut cookies, cookies, hiking, pine nut cookies, pine nuts, quadcopter, white chocolate

Sand Dollar Sugar Cookies- Backpack Baking at the Beach Recipe

July 26, 2014 by Jenn
 
Recently, we went to Vancouver Island, which is about a 10 hour drive west, plus a two hour ferry ride from our home.  As much as we would have liked to have been able to call this a vacation, we were working throughout the couple of weeks we spent there with our friends.  We are fortunate enough to have the type of job that allows both of us to travel and be able to work while doing so.  YouTube is the best!  Both Paul and I were also lucky enough to have lived in Victoria for a period of time, and I was born on Vancouver Island, so heading back to the Island was something that we were both really excited about doing. 
 
Vancouver Island
 
As soon as I knew we would be travelling to the West Coast, and the Pacific Ocean, I knew I wanted to bake something that would be “ocean” themed.  What I remember very vividly about the Island from being a child (not so much as a University student) was looking for seashells, sea stars and sand dollars on the long beaches . . . and the idea for sand dollar cookies was born!  
 
These cookies can be made at home, and like our other Backpack Baking recipes, you don’t have to have a backpacking oven.  These cookies can be made in the comfort of your kitchen with you following the same directions.  I can’t promise you the beautiful sights along the way though! 
 
The beach that we hiked down to was along the start of the Juan de Fuca Marine Trail, which is a 47 km hike along the western edge of Sand Dollar Cookies.  We started at the China Beach trailhead, and hiked two kilometers down to Mystic Beach.  It was stunning coastal scenery along the way.  The trail was in fabulous shape, and seems to be well maintained.  There were many man-made walkways, staircases, and there was even a suspension bridge!  The best part of the hike down to the beach is the final decent as you walk along a huge fallen tree that opens up to a beautiful view of the Mystic Beach.  This hike is definitely worth it and it can be done by people of all ages and fitness levels. 
 

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Filed Under: Backpack Baking, Cardio, Hiking Tagged With: Backpack Baking, baking on the beach, beach baking, cinnamon cookies, cinnamon sugar cookies, Juan de Fuca Marine Trail, Mystic Beach, sand dollar cinnamon cookies, sand dollar cookies, sand dollar sugar cookies, sand dollars, snickerdoodle cookies, snickerdoodles, sugar cookies

Dessert Fruit Pizza

February 16, 2014 by Jenn
The only thing that could possibly make pizza better than the greatest food it already is, is turning it into a dessert!!  This pizza is not the ordinary kind; it has a shortbread crust, cream cheese and cinnamon sauce, and is topped with tons of fresh fruit!  
 
We filmed this video while we were down in LA last week and it was quite the battle.  We were all set up to go when a security guard pulled up and asked if we had a permit for filming where we were.  We, said yes, YouTube knows we’re shooting here, and she said that it was not YouTube’s property that we were standing on.  We were literally five meters from the YouTube parking lot in some bushy area.  So, rather than attempt to fill out a form, pay a fee and wait for permission, we packed up and moved all of our stuff onto YouTube property.  The parking lot to be exact.  You have to love LA and it’s over abundance of requiring filming permits everywhere!  The security guard was just doing her job, but the property line was so close, it seemed absolutely ridiculous at the time.  So there we are in the parking lot, trying to have it not look like we were surround by asphalt and cars, and the wind starts blowing.  If you’ve ever been outside and tried to talk on the phone when the wind is blowing, you’ll know that it’s next to impossible for the person on the other end to hear you.  All they hear is “shsshshshshshshhshsh”.  The same goes with microphones when you’re filming!  So the wind was causing problems with the sound, and the wind also stirred something up that had my eyes burning and watering, nose running, and skin itching!  It was ridiculous!  In every shot I’m sniffing, I look like I’m scowling (but really I just can’t use my eyes) and I want to scratch my skin off.  It sucked!  Somehow we managed to shoot a video through all of this, and Paul did his magic and turned it into something watch-able.  It took him DAYS to edit.  I felt so bad, and so guilty!  

The positive aspect to this shoot was that I got to work together with Maangchi!  She is a legendary Korean chef and has a YouTube channel of the same name- Maangchi.  She is the sweetest and spunkiest person you will ever meet!  Make sure you check it out, subscribe to her and check out the random costumes/accessories she wears in her videos . . . she’s an inspiration to me to be more relaxed with my videos and to have more FUN.  Earlier in the day, before the security guard incident, we shot a video for her channel called Kimchi Stew and she showed me the ins and outs of how to make it, which is a backpacking type meal in Korea.  It was so good.  Like, so good.  I hadn’t ever had Korean food before as I don’t count the one time I have tried kimchi as “Korean food”.  The stew was spicy, hearty and crunchy, which is unlike any stew I had ever had in Canada before . . . and it had fish in it. 

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Filed Under: Backpack Baking, Other Baked Goodies, Tutorials, Videos Tagged With: Backpack Baking, dessert, dessert pizza, fruit pizza, pizza

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