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Skittles Cupcakes with Rainbow Icing

September 13, 2014 by Jenn

My kitchen counters have been covered with bags and bags of Skittles for many weeks now.  I’ve been working on an upcoming special video with a fellow YouTuber involving Skittles, but that video is not set to go up until next week.  I didn’t take the bags of Skittles off the counter after I filmed that video, as I knew I had to make more than ONE Skittles recipe!  

So while I wait to show you the original idea for a Skittles recipe, I present to you a Skittles Cupcake recipe!  For this recipe I start out with a basic vanilla cake batter and add in whole Skittles.  You could also chop the Skittles up into smaller pieces, and that would work for this recipe too, basically it just depends on how much chewiness you want to add to your cupcake.  The Skittles flavour is subtle, but you can definitely “taste the rainbow”!  Ha, ha, ha . . . I’ve been waiting to use that line. 

The rainbow icing is a beautiful way to decorate any flavour of cupcake.  I thought the bright, vibrancy of the buttercream would pair perfectly with Skittles, because, as I mentioned already, the Skittles slogan is “Taste the Rainbow.”  Striping the bag is the easiest way to achieve this effect.  It is simple, and produces a beautiful, rainbow topping.  Adding a couple of Skittles to the top for decoration, completes the Skittles theme of the cupcakes.  

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Filed Under: Cupcakes, Tutorials, Videos Tagged With: candy cupcakes, cupcakes, homemade, rainbow, rainbow buttercream, rainbow cupcakes, rainbow frosting, rainbow icing, skittles, Skittles candy, Skittles cupcakes

Pumpkin Spice Latte Cupcakes

September 10, 2014 by Jenn

I love coffee.  Strike that- I love good coffee.  There is not much worse than a bad cup of coffee.  Well, maybe a bad piece of cake, or a bad cupcake- you know what I mean.  

I love Starbucks coffee- usually.  I can’t stomach the super strong menu options on their own, but when they’re mixed in with all sorts of flavours to make a cup of deliciousness, I’m in love.  Starbucks has been an adult acquired taste of mine, but “so much is wasted on the youth”, it’s nice to have something to love as an adult! 

The Pumpkin Spice Latte is something that Starbucks chose to release early this year, while it’s still summer, and as much as I tried to resist the pumpkin call until it was truly fall, I couldn’t do it!  I’ve had far too many of them already this year.  

Since I love PSL so much, I knew I had to make it into cupcake form!  I know that not everyone likes coffee flavouring, so with this recipe, you can easily leave the espresso powder out, or if desired, you can add more to make the flavour stronger.  The magic is in the pumpkin spice!  Combining nutmeg, cloves and cinnamon gives the pumpkin it’s wonderfully fall-like flavouring.  They are delicious! 

Start out the most beautiful season properly, and get prepared with pumpkin and spices, so when we actually have the equinox, you’ll be ready to bake up a batch of fresh pumpkin spice latte cupcakes! 

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Filed Under: Cupcakes, Tutorials, Videos Tagged With: caramel, coffee, fall, fall cupcakes, latte, latte cupcakes, PSL, pumpkin cupcakes, pumpkin spice, pumpkin spice cupcakes, pumpkin spice latte, pumpkin spice latte cupcakes, starbucks, starbucks cupcakes, Starbucks pumpkin spice latte

Rainbow Loom Cake

September 6, 2014 by Jenn

When I made my first rainbow loom bracelet, I proudly posted a picture on Instagram, showing off my ability to rainbow loom.  I was quickly put in my place and was told I was not rainbow looming, but in fact was using a Cray-Z loom.  I had NO idea what the comment meant.  I had to research to learn that I was using a different brand from rainbow loom.  How embarrassing!  I was called out my a pre-teen.  

In order to make this cake, I first had to research what in the world a Rainbow Loom even was.  I had heard of it in passing, but in order to FULLY understand what I would be making, I went out and bought one.  I was pretty much instantly addicted.  Making these bracelets reminded me so much of making friendship bracelets from when I was younger.  It took this old bird a while to figure out the directions and how to “pick” the elastics, but once that was out of the way, I was a bracelet making machine. 

Once I had established the idea behind how to loom, I was ready to build it into a cake.  Or so I thought!  I tried a couple different versions of this, like a cupcake cake for example and it just wasn’t working for me.  I went back to the drawing board . . . or looming board . . . and started again with a rectangle cake.  

Making the elastics from ribbons of sour belts is a little bit time consuming, but easy.  The most difficult part was being patient enough to not shove the candy directly into the flame of a candle to speed the process up.  Trust me, it doesn’t!  It just burns the candy and leaves the ends black.  I tried using licorice ropes, and regular licorice to make the elastics, but I didn’t have any luck with them.  What I also liked about the sour belts was the fact that they provided a number of different colours to work with. 

Can you guess what kind of bracelet I was making?  

 

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Filed Under: Cakes, Tutorials, Videos Tagged With: birthday cake, cake, cray-z loom, edible bracelet, edible loom, edible rainbow loom, elastic bracelets, loom, loom bracelets, loom cake, rainbow loom, rainbow loom cake, triple single, waterfall bracelet

Crayola Crayon Cake (Back to School) Collab with Socraftastic

September 2, 2014 by Jenn

It’s September 2, and we’re headed back to school!  To celebrate, my friend Sarah from Socraftastic, and I decided to make a crayon collab!  Over on Socraftastic, Sarah is going to show you how to make Crayon Lipstick!  Here, I’m doing a Crayon Cake demonstration. 

I got to meet Sarah a year ago when we were both chosen to participate in a creator program that YouTube was running at YouTube Space LA.  She is one of the sweetest girls you’ll ever meet, and she is incredibly talented!  I’m so lucky she let me join her in this Back To School video!  Make sure you head over to her channel and subscriber to her.

The only “challenging” part of making this cake is getting the correct colours, and the piping of straight lines.  I had to do a lot of straightening once we were done filming!  I have to get better at piping on an angle that the camera demands.  That’s a behind the scenes secret you’ve just been told!

To get the correct colours of the Crayola box, I had to go and get a box of crayons to be my subject.  You’d think a kindergarten teacher would have crayons in all corners of her house, but not me!  In my opinion, there is not a perfect science to matching colours.  Along the way, you start to learn what colour makes what, but it’s mostly a lot of experimentation.  To match the orangey yellow buttercream of the Crayola box, I used mostly yellow gel paste, and a few drops of orange gel paste until the colour was a match against the box.  To make the dark green, I used regular green gel paste, and added drops of black until I had the dark colour.  You could get away with making yours with a bit less black than I did though, as it looks really dark against the yellow contrast.

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Filed Under: Cakes, Tutorials, Videos Tagged With: back to school, back to school cake, bts, crayola cake, crayola crayons, crayon, crayon cake

Frosting Filled Birthday Cake Cookies- Chips Ahoy Copycat Recipe

August 27, 2014 by Jenn

I am obsessed with anything that is cake flavoured- birthday cake, cake batter- anything!  I especially love the ones with the sprinkles!!!  So obviously when I saw Frosting Filled Birthday Cake Cookies from Chips Ahoy on the shelf at the grocery store, I snatched them up before anyone else could steal them away from me.  

I don’t think I’ve been more excited to try something than I was to try these cookies- I’ve never seen frosting filled in a cookie before-  I took one bite, and was devastated!  They were not very good.  At all.  They didn’t taste like cake batter, and they sure didn’t taste like frosting!  Being the devoted sweets fan that I am, I new I couldn’t give up at that point, and I had to try to make my own version.  

To make the frosting filling, I ended up using shortening, which I don’t usually like to use.  I tried the recipe with butter instead, but the butter melted in the heat of the oven, and the frosting spread out all over the cookies.  I also failed when it came to the cookie batter.  I went with my go-to chocolate chip cookie batter, and found that it didn’t have enough flour, so the cookies spread out wide.  I needed them to keep their bowl shape around the frosting filling.  So, I fixed my errors, replaced the butter with the shortening, and added more flour.  One more practice batch, and I had it fixed!  

 I hope you love these as much as I did!

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No Bake Nutella Oreo Cheesecake

August 21, 2014 by Jenn
When I taught you how to make your own Nutella in my previous post on the weekend, there was rumour of a hazelnut shortage.  Well, now, four days later IT’S TRUE!  Get to the store and hoard the hazelnuts as they’re predicting the cost of Nutella to rise dramatically due to flooding in Turkey, where 70% of the world’s hazelnuts are grown.  I also learned recently that we have hazelnut farms here in British Columbia, so the next time that I make to the Coast, I’m going to have to go and check one out!
 
Now that I’ve added to the hazelnut panic, I’d like you to go and make some homemade Nutella, and use it to make this cheesecake.  This is one of the most delicious, amazing, drool-worthy cheesecakes I have ever eaten, never-mind made.  Being that the cheesecake is a no-bake recipe, the layers remain light and fluffy once they are set.  I also tried a baked version of this recipe, and I felt that this one was far better.  I definitely prefer a light cheesecake over a heavy, dense one.
 
I went with a traditional cheesecake crust for this and used graham crackers.  I think that an Oreo crumb crust would be amazing as well, but I felt that the graham cracker crust made the Oreo cookies stand out more than they would have if the crust was all Oreo’s as well.  This no-bake cheesecake is also amazing without the additions of the Oreo’s and the Nutella.  I made them into cute  Cheesecake in a Jar a couple of months ago, so if you prefer a plain cheesecake, you’ll definitely love the basic recipe.
 
Thank goodness Oreo’s aren’t threatened, or this cheesecake would be bound for the endangered species list.

 
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Filed Under: Cakes, Tutorials, Videos Tagged With: cheesecake, No Bake, no bake cheesecake, no bake oreo cheesecake, Nutella, nutella cheesecake, nutella oreo cheesecake, Oreo, oreo cheesecake

Homemade Nutella: How to Make Nutella Recipe

August 16, 2014 by Jenn

 Nutella.  Yum.  Chocolate hazelnut spread.  Yum. 

I only recently added Nutella into my baking life, and posted about that when I made Ferraro Rocher cupcakes.  I haven’t looked back since!  I enjoy the process of recipe testing and finding a way to make things in my own way, so when I needed more Nutella for an upcoming recipe, I knew I had to figure out how to make it myself.

The recipe is fairly simple, and what I like about making things homemade is that you know exactly what is in it.  During my research, I started to notice that many products have ‘modified palm oil’. What in the world is that?  I always have to question what a product is if you can’t buy it yourself at the grocery store.  At least when I put butter in something, I know it came from a cow!

Yesterday, a story broke in Time that the price of Nutella is rising, due to the damaged hazelnut crops in Turkey (which provides 70% of the hazelnut supply!).  So, grab your hazelnuts in bulk while you still can, and get making this! 

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Filed Under: No Bake Desserts, Tutorials, Videos Tagged With: chocolate hazelnut spread, chocolate spread, hazelnut spread, homemade, homemade nutella, How to Make Nutella, Nutella, Nutella Recipe

Teenage Mutant Ninja Turtle Cake- TMNT

August 13, 2014 by Jenn

TURTLE POWER!  Having grown up in the 80’s with only a brother to be entertained by, I was “forced” to play with his Ninja Turtles, and “forced” to watch the TV show a time or two!  I guess that was payback for making him play Barbies and My Little Pony!

When I heard there was a new 2014 movie coming out, I knew I had to make a cake- for remembrance sake!  I can’t say I’ve kept up on the on goings of the Turtles since the 80’s and while making the video for this cake, I had to research which Turtle was which; Michelangelo is the orange mask, Donatello the blue, Raphael the red one, and Leonardo wears the purple mask.  Don’t ask me which one has which weapon though!  I obviously didn’t pay much attention to role play when we were with Splinter in sewer!  I don’t think it’s a toy or series that really warrants much deep thought- why are turtles running around on two legs being ninja’s in the sewer?

I think this is a perfect cake and cake pop idea for those of our viewers that have been asking for it, as well as “boy” themed cakes ideas.  For this cake I use TMNT cake pops to place into the top of the cake, and they provide a fun little extra for four special party goers!  I hope all the children of the 80’s and the kids of today (a whole new generation that loves the Turtles), enjoy this cake idea! 

Turtles in a half shell! 

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