KitchenAid makes a lot of different models of their mixers, each with slightly different options. This makes comparing all the different model difficult if you’re only looking at the names. Since we’ve used our fair share of the different models in our baking, we’ll try to give you a fair assessment between the three of the most popular models; The KitchenAid Pro 5, Artisan and the Classic.
We’ll start by reviewing what all the KitchenAid mixers have on common:
Stainless steel bowl: The size of the bowls may differ, several models have handles and there are a few different types of finishes.
Mixer Attachment: All KitchenAid mixers come with three attachments: a flat beater, a dough hook and a wire whip. These attachments vary in size and in coating, depending on the mixer model.
Speed Range: All models have a 10 speed settings on the switch
Motor and Transmission: All models use an all metal motor and have a straight drive gears that removes the need for a belt that might breakdown.
Power Hub: Each mixer has a power hub for extra KitchenAid Attachments.
