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Fortunate Friday-Top 5 Cake Decorating Tools

December 16, 2011 by Jenn

I haven’t done a Fortunate Friday post in quite some time and since I’m fully immersed up to my elbows in the cake world lately, I thought I would make my Fortunate Friday about all of the CAKE DECORATING TOOLS that I find helpful. . . and of course, we can’t forget the cupcakes!

Before I jump into the Cake Decorating Tools that make caking easier, I HAVE to thank Paul for the early Christmas present!  You might have noticed the blog got a makeover!  Isn’t it pretty!?  I love it . . . thanks P!  I’m so fortunate to have him <3

5 Cake Decorating Tools

1. Edible Ink Printer–  This has been a tool that has come in extremely helpful.  It allows the cake decorator to print pretty much ANY image onto edible paper, and place it on top of a cake or even cupcakes!

We currently use a Cannon MP640 to do our edible prints.  What’s important to remember is to make sure that you do not ever put non-edible ink into the machine.  The first ink that runs through the machine, must be edible ink. 

Edible Inks are a specially formulated food coloring mixture for printing onto icing sheets. The colors are matched with regular inks, then modified to hold their coloring better on the icing sheets.

We get our edible ink and edible paper from Icing Images. 

We have a step by step guide for you to watch on YouTube as well.  Check it out here. 

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Filed Under: Cakes, Fortunate Fridays, Randomness Tagged With: cake decorating, cake decorating tools, Cricut Cake, decorating, edible image, edible image cake, edible ink, edible printer, fondant, gumpaste tools, tools

Cricut Cake — Cutting Fondant and Gum Paste Basics for Cake Decorating

December 13, 2011 by Jenn

I’m going to be honest with you right now and tell you that if there is an easy way, or a short cut, or a lazy way to do something, I will find it.   Just ask Paul about my housekeeping “abilities”.

Sweep? Isn’t that what a vacuum is for?  Dishes?  Dishwasher! Bleach?  I don’t want to wreck my clothes!

When we first bought the Cricut Cake, I thought, “Awesome!  No more hard work!” Boy, was I ever wrong.

Paul and I have filmed a tutorial on how to use a Cricut Cake, but before you go off an watch it, I have a little bit of stuff to tell you . . . let the honesty continue!

Background Information:

The Cricut Cake™ Personal Electronic Cutter is specifically designed for decorating cakes, cupcakes, cookies, and confections in no time at all. Just choose a shape, a size, and press “cut”. Decorating like a professional has never been faster or easier. (source)  The idea of the Cricut Cake is brilliant.  How awesome would it be to have a machine that would cut out whatever shape you wanted, in a matter of seconds?  Cake decorators everywhere would be lining up to buy them by the truckload!

The Cricut Cake is different from the Cricut that scrapbookers use with paper, as all of the parts of the machine that come in contact with food are made from food safe plastic or stainless steel. Cricut also added silicone covers to protect the machine and to make clean up easier.  Also, according to the Cricut website, the machine was specially designed for cutting food materials.

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Filed Under: Cakes, Tutorials, Videos Tagged With: Cricut Cake, fondant, gum paste

Cricut Cake Cakes

July 5, 2011 by Jenn

What the eff is a Cricut?

I had NO idea when I first heard about it, but it has turned out to be one of the great things that make caking a little bit easier.  Sort of.  This machine can be very temperamental.

When I first heard about it, I thought it was a CRI-(rhymes with TRI)-cut.  But now I have learned that it is “crick-uht“.

Like the noisy insect in the bushes when you’re camping.

You would have thought that the cricket shaped logo would have given me a heads up!  Duh.  Not surprising that that one got away on me if  you know me.

This is a Cricut Cake. It is a pain in the a$$ but it does some pretty cool things when it wants to.  A refined adjective to call this frustratingly beautiful red machine (I love red electronics) would be FINICKY.

You need to have a perfect combination of gum paste and fondant, but it can make you cool crowns, and Happy Birthday signs!

Girl Guides Cupcakes

You have to have the mixture at the correct temperature . . . too warm and it won’t cut, the blade with just rip the fondant.  The Cricut Cake cut this image out of the girl guides, which was perfect for a Brownies wrap up!

Butterfly Cake

You have to have the blade at the correct depth (I’ve heard this is a complaint also from the Cricut Expressions for scrapbooking, but I don’t claim to know anything about paper) . . . too high and it won’t cut anything, too deep and it cuts into your cutting mat.  The depth was perfect for these butterflies and yet another Happy Birthday sign!

These cake pops were topped with flowers and butterflies cut from the Cricut Cake.

For a horse lover . . . horse shoes, and a different Happy Birthday sign.

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Filed Under: Cakes Tagged With: cakes, Cricut Cake, cricut cake machine

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