Marshmallows and buttercream together? So yum!
This recipe comes about as a lead up to a fabulous cake . . . this recipe, plus the one for marshmallow fluff together equal a fabulous SURPRISE inside cake. We will have the great, fabulous, so adorable, wonderful cake ready to be released on Saturday morning. Here’s a hint: there are marshmallows involved.
I think that this icing would be delicious on a S’mores cupcake (which I’m definitely going to make now that I’ve thought of it!) You could scorch the top of and make it TOASTED marshmallow buttercream! Oh my god, I’m dying!
There is definitely a lot of butter in this recipe, which obviously means it’s going to taste great and be horrible for your waistline, but it makes a smooth and creamy buttercream.
I must know . . . how would YOU use this buttercream?
