This cake is for chocolate lovers only. In fact, you should probably be obsessed with chocolate in order to make this cake since every component has chocolate; from the chocolate cake with chocolate buttercream base, to the swirled chocolate wafer sticks wrapped around it, to the chocolate candy chunks on top!
Melting Candle Rainbow Cake
Popcorn Cake (No Bake)
Heart Shaped Kit Kat Cake for Valentine’s Day
Whether you are a lover or hater of Valentine’s day, you’re bound to love this cake because it’s full of candy, and lined with WHITE Kit Kats!
For whatever reason, I wasn’t able to find the white KitKats in Canada. For those of you that might find yourself with the same problem, I got the white KitKats on a recent trip to the US. Being so close to the border, I find that it’s super easy to order things that we don’t have in Canada, and have them shipping to a shipping outlet five minutes from the Canadian border. It’s awesome. And deadly at the same time. It’s quite an addiciting habbit. With Target pulling out of Canada, shopping is incredibly sparse in my city, so if it means I have to drive an hour or so to pick up packages from the USA, I’m willing to do so. All for the sake of the videos. All for you. ALL FOR YOU PEOPLE!!! Hahaha . . . that is true, but I might have an obsession with online shopping. Maybe. Why do they have to make it so easy!?!?!?
For the candy topping, you could use whichever your favourite candies are, themed with Valentine colours. Of course, you could make this for another occasion, and it would look just as awesome- I’m thinking Halloween, Easter, Christmas, or even a rainbow theme!
For the heart shaped cake, I used my favourite cake recipe, divided it in half like I would for any 8″ or 9″ pan, and baked them for about 45 minutes at 350. I think I had too much batter in the pan which is why I had to bake them for so long. The heart cake pan comes in a variety of sizes, so when you’re working with your batter, I just advise you to start watching it at 30 minutes.
When I’m choosing ribbon to use with cakes, for something like this, I went with a larger sized one. I also stay away from the ones that are “Wired”, since they tend to crinkle, and don’t lay flat on the cakes. They might be better for making bows, but aint’ nobody got time for that!
Giant Ferrero Rocher Cake
Imagine this . . . hazelnut core, nutella hazelnut wafers, chocolate hazelnut coating. You with me?
Sound familiar? Like a Ferrero Rocher you say? Well, it is, but in GIANT form!
I’ve been wanting to make a homemade ferrero rocher every since I made homemade nutella. But, rather than making regular sized ones, I opted to go big. “Go big or go home” is what my brother used to say. He was referring to hockey and not chocolate, but that’s not important. When I’m referring to chocolate, I’m always referring to going BIG.
Hazelnuts are the main flavouring component to a ferrero. I find it next to impossible to find hazelnuts already roasted. To roast the hazelnuts, simply line a baking tray with parchment paper, and toast for 15-20 mins at 325F. Once the hazelnuts are fragrant and toasted, allow them to cool, and peel the skins from the nuts. They’re now ready to use!
To make the giant ferrero rocher, the general idea is to encase a hazelnut/hazelnut butter mixture, nutella wafers and coat the entire thing in chocolate and crushed hazelnuts.
If you prefer to stick with the smaller, traditional size, you can definitely do that with this recipe too. Instead of using the hazelnut butter and hazelnuts to make the core, simply use a single hazelnut. Wrap the hazelnut in the nutella mixture, roll into a ball, roll in nuts and finally melted chocolate.
OPI Nail Polish Bottle Cake:3-D Nail Polish Cake
Fireworks New Year’s Cake
I think this year will be a great year for a NYE celebration! Paul and I had so many wonderful things happen to us in regards to YouTube in 2014 that we are super excited about what 2015 will be bringing us! We finished off a six month YouTube program in February with our third trip to YouTube Space LA, in the summer we took a two week working vacation to Vancouver Island and caught up with family and friends and filmed a fun video on the beach. October brought us to Toronto to take part in Buffer Festival, and that was a great experience to see how Canada’s YouTube branch does things. We celebrated 500K subscribers in the fall and hosted a giveaway that shut our blog down!! Lesson learned- we’ll have it ready for the 1M giveaway that we will be hitting sometime in early 2015. I can’t wait for that milestone! If you’re reading this, let me know in the comments what you think would be a gigantic way to celebrate it! We are very grateful for everything that has happened to us, and are so excited to plan 2015.
On to the cake for our New Years Eve celebration:
I purchased all of these New Year’s eve decorations at WalMart. Before Christmas had even happened, the stores were filled with NYE decorations and were pushing us onto the next celebration they could sell us stuff for. The candles and sparkles are available all year round, and I found those in the birthday section. The glitter ribbon I found in the crafting section, and it would be my guess that it is also available year round.
The fireworks are really easy to make and don’t require any templates. They are easy to freehand. The key to the fireworks is to make the centre the brightest, and to add the small dots and dashes around the outer rim. I practiced them a number of ways, and I found that those were the key to making it look most realistic.