This weekend we’re celebrating Thanksgiving up here in the great white north (Canada), but Halloween is already on everyone’s minds! I can tell because I’ve received dozens of requests for new Halloween recipe requests. We’ve done a number of treats over the last couple of years, so if you’re looking for more ideas, try these: Halloween Candy Bark, Spider Chocolate Chip Cookies, Heart and Brain Cupcakes, Halloween Cake Roll, Spider Web cupcakes, and a Black Velvet Cake!
This cake is a fun one to do as the inside of the cake is bright and the outside is black and spooky! You can pile the cake batter into the cake pans however you like, and I’ve shown a number of other ways to make marbled cakes, but this time, I tried something new, and made the cake by squeezing cake batter out of a piping bag. I found this way to be slightly less messy
Making the marshmallow web is super messy, but super fun as you can get the marshmallow’s anywhere and it looks good!! Washing up from the messy is surprisingly easy, and a little hot water and scrubbing is all you need!
