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How to Make Geode Cake Pops

September 10, 2016 by Jenn

Today I show you how to make Geode Cake Pops in two different ways! A geode is a round rock which contains a hollow cavity lined with crystals. In this cake decorating tutorial I will show you how to make ordinary cake pops into these beautiful geode crystal rocks.

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Filed Under: Cakes Tagged With: birthday cake, cake, cake decorating, cake on a stick, cake pop, cake pop recipe, cake pop sticks, cake pops, cake pops recipe, cake recipes, cakepops, cakes, candy cake, Cookies Cupcakes and Cardio, Cupcakes and Cardio, disco dust, edible glitter, fondant, geode, geode cake, geode cake pops, geode pop, geode wedding, how to make cake, how to make cake pops, rock cake, rock candy, rock candy cake, rock crystals, tiered cake, wedding cake, wedding cake pops

How to Make a Geode Cake (Geode Wedding Cake)

August 9, 2016 by Jenn

 Today Jenn Johns (that’s me!), shows you how to make a Geode Cake! A geode cake is a cake with a large carved indentation filled with graduated blue crystals. What puts this cake decorating tutorial over the top is the use of 100% edible gold leaf! This type of design has become super popular over the last year and I have had so many requests to make my version of it.

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Filed Under: Cakes Tagged With: birthday cake, birthday cakes, cake, cake decorating, cake recipes, cakes, candy cake, Cookies Cupcakes and Cardio, Cupcakes and Cardio, fondant, fondant cake, fondant cake decorating, fondant cakes, geode, geode cake, geode wedding, how to make cake, how to make marbled fondant, marbled fondant, rock cake, rock candy, rock candy cake, rock crystals, surprise inside, surprise inside cake, tiered cake, wedding cake

How to Make Homemade Rock Candy

November 26, 2014 by Jenn
After making our Penguins of Madagascar cake, which used a lot of rock candy, I received many requests for a video on how to make your own homemade rock candy.  So, I started practicing . . . two weeks ago!  This activity takes quite a long time to grow (1-2 weeks), so be prepared a head of time if you need homemade rock candy for a project. 
 
Making this recipe brought me back to high school chemistry and supersaturated solutions.  I did not really want to go back to high school in my mind, but I had to.  All for the sake of rock candy.  As far as the actually creation of this recipe, it is fairly simple, and straight forward.   “Supersaturation is a state of a solution that contains more of the dissolved material than could be dissolved by the solvent under normal circumstances”, thank you Wikipedia.  Basically, you need to get as much sugar into the water as possible, in order to make sure that the rock candies will grow. 

Tips:
  • ensure that the stick does not touch the bottom or the sides of the glass
  • make sure that the sugar has dissolved in the solution completely
  • add colour and flavour to make it delicious looking and tasting! 
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Filed Under: No Bake Desserts Tagged With: cake decoration, candy crystals, homemade, homemade candy, penguin cake, penguins of madagascar cake, rock candy, rock sugar, sugar candy, sugar crystals, sugar sticks

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