Have I mentioned that I love rhubarb?

Last week, I told you about the Rhubarb Chocolate Chip Banana Bread that I made last week.  Today, I’m going to tell you about the second loaf of Rhubarb bread that I made!

I found this Rhubarb Apple Bread recipe from Girl Versus Dough and I knew that I had to bookmark it AND make it!

It is definitely worth a look.  I think that I found what I was looking for with this bread recipe.  I made some alterations to make it a bit healthier, and it was delicious!  The Rhubarb Chocolate Chip Banana Bread was great, but I think the chocolate chips sent it over the edge and into dessert bread category . . . it was almost like a coffee cake.

I’m still working on the second loaf . . . I ate one loaf right away, and froze the second one.  It stood up quite well in the freezer, and it still delicious two days after I took it out.

You can check it out for yourself and go on over to her site.  Let me know what you think. BUT come back to me.  Here.  I love you.