Have I mentioned that I love rhubarb?
Last week, I told you about the Rhubarb Chocolate Chip Banana Bread that I made last week. Today, I’m going to tell you about the second loaf of Rhubarb bread that I made!
I found this Rhubarb Apple Bread recipe from Girl Versus Dough and I knew that I had to bookmark it AND make it!
It is definitely worth a look. I think that I found what I was looking for with this bread recipe. I made some alterations to make it a bit healthier, and it was delicious! The Rhubarb Chocolate Chip Banana Bread was great, but I think the chocolate chips sent it over the edge and into dessert bread category . . . it was almost like a coffee cake.
I’m still working on the second loaf . . . I ate one loaf right away, and froze the second one. It stood up quite well in the freezer, and it still delicious two days after I took it out.
You can check it out for yourself and go on over to her site. Let me know what you think. BUT come back to me. Here. I love you.
Yummyyyy! It seems like everybody in the blogosphere is using rhubarb these days. It’s like we’re all rhubarb freaks just waiting for that first bunch of rhubarb to turn up at the market 🙂 I’m sitting on a rhubarb post myself 🙂
Thanks for the shout-out! 🙂 Isn’t that bread amazing? I’d love to know how you made the bread healthier — it’s something I’ve been wanting to do with some recipes but just don’t know how!