Cake Batter Bars: No Bake Cake Mix Bar Recipe

I have a small obsession with Birthday Cake Oreos….well, really anything cake batter flavoured!  Why is cake BATTER, such a delicious flavour?  Have you tried birthday cake ice cream from Cold Stone?? OMG!  It is soooo delicious.  Anyway, when the birthday cake Oreos first came out, I was devastated that they would go away as quickly as they appeared, but thank goodness, they’re still on shelves.  You’re going to need to pick yourself up a package of them for this recipe…and an extra package to snack on! 

Cake Batter Bars

Ingredients
    •    1 pkg Birthday Cake flavoured Oreos
    •    1 pkg white chocolate chips
    •    1 (14 oz) can sweetened condensed milk
    •    Rainbow sprinkles

Procedure:
    1.    Spray an 8×8 inch pan with non-stick spray.  Meanwhile, in a food processor or with a meat tenderizer/rolling pin, grind the cookies in batches (about 10-15 cookies per batch, depending on the size of your machine) until ground into fine crumbs. Set the crumbs aside in a bowl.
    2.    In a large bowl, melt the white chocolate chips in the microwave until smooth. Pour in the can of milk and stir to combine. Dump the crumbs and some rainbow sprinkles (about ¼ cup) into the milk mixture and, using a rubber spatula, fold the mixture together until completely blended.
    3.    Press the mixture evenly into the prepared pan in a single layer. Sprinkle the top immediately with additional rainbow sprinkles, if desired. Allow the bars to set, at room temperature, for about an hour before cutting into squares to serve. Makes about 16 small squares.