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Spring into PLAYOFFS! Vancouver Canucks Hockey Cake!

May 2, 2011 by Jenn

It’s hockey playoff time folks!

Can you feel the excitement?

Ya, neither can I!

I just don’t.

I apologize to my brother, who has to live in the US where there isn’t enough hockey coverage (or at least as much as he thinks there should be), I apologize to my family, as I was bred into a hockey loving group, and I apologize to myself, as I promised I would jump on the bandwagon!   Who is proud to be a wannabe bandwagon jumper?  L.O.S.E.R.

I just couldn’t be bothered.  The bandwagon went too quickly by my place, and I missed jumping on.

Oh well.  There’s always next game right?  Next round, next series, next year?

When is that next game anyway? Someone’s going to have to help me out!

I have been successful at entering my school’s hockey pool though!  I put a lot (*cough* a-hem) of thought into my picks, and relied heavily on my deep, insightful choices (*cough* a-hem) . . . I randomly chose with the alphabet’s help!  A- Alexander Ovechkin, B- Kevin Bieksa etc.  Aren’t I clever?  I hope for my sake, and everyone else’s who actually chose their players with real rationale thought, that I don’t win, or even get close to winning!

Vancouver Canucks Hockey Cake:

Vancouver Canucks Cake

This cake was a customized cake done for a loyal customer for her husband’s surprise birthday party!  I hear he loved it . . . doesn’t every Canadian male want to see their name on the back of an NHL hockey jersey?  It was a biggie . . . chocolate cake, with chocolate buttercream covering the cake, and vanilla buttercream for the piping design.

I love doing these kind of piping cakes.  I love the order to it, I love the rigid lines, and I love to watch the picture/pattern slowly develop as I get into the piping groove.

What I don’t love is the cramp in my hand that I get!  You have to get your icing at the perfect consistency: not so soft, that it doesn’t maintain it’s shape, but that it is not so hard, that it makes piping difficult on your hand and forearm.

I like to test the icing when it is in the bowl still.  If you put a knife into the bowl, and wiggle the bowl around, you can tell how stiff your consistency is.  If the knife slowly wobbles as you wiggle the bowl, you most likely have medium consistency, and if the knife stays stuck, you probably have yourself some pretty stiff icing!  For a piping cake like this one, you want medium consistency.

Happy piping hockey fans!

And, hey, if you see that bandwagon anywhere, and there’s still room for me, send it on over to my new address.  Thanks!

Stay Tuned: Next Up in the Man Cake Posts- a Tank and an XBox Remote

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Filed Under: Cakes Tagged With: cake, canucks jersey cake, hockey cake, icing consistency, jersey cake, piping, vancouver canucks, vancouver canucks cake

Root Beer Float Birthday Cake, Vanilla Good Luck Cake and a Season Ending Chocolate Hockey Cake

April 4, 2011 by Jenn

Here are a couple of pictures of the cakes that I spent last week working on.  There were pretty simple, but I loved doing them!  There is something about the non-fussiness of a buttercream covered cake, that calls my name.  I think that as soon as you start involving fondant, your game has to be ON.  With a buttercream cake, it’s just you and your piping bag, and I let mine go where it wants to take me.

I needed a refresher on some simple buttercream borders, so I went to YouTube to check some out.  I will be posting my own Simple Border Video soon, so make sure you take a minute and subscribe to our YouTube Channel, here.

This was the Root Beer birthday surprise cake for “Weiny”.  It is a Root Beer cake base, with a Root Beer Buttercream icing.  Mmmm!

This cake was for a lady who’s colleague was leaving and wanted to wish her Good Luck.  It is a Vanilla Cake, with Pink Vanilla Buttercream.

This is cake was for my Dad’s hockey team.  I made it for them to enjoy after their final game of the season.  Word on the street was the “guys” loved it.  I love how my dad talks with hockey player speak, as if he is 20. It’s so cute!   This cake is a Chocolate Cake with Chocolate Buttercream.  Doesn’t get more Classic than that.  If you don’t know what I’m talking about, click here.

Like I said, these cakes were all pretty simple, but fun to make.  This week coming up we’ve got some more intense creations on the list: Monster Trucks cake for a 6 year old’s birthday, and a Truck replica cake for a client’s brother in law’s 25th birthday.  How is that men like the same things st 6 and 25? Ha ha!  Should be interesting!  These are right up Paul’s alley.

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Filed Under: Cakes Tagged With: birthday cake, chocolate buttercream, chocolate cake, good bye cake, hockey cake, pink buttercream, Root Beer Cake, Vanilla Cake, YouTube

Hockey, Eh? Root Beer Cake!

February 14, 2011 by Jenn

Many like to think that hockey is Canada’s unofficial national sport.

There once was a time when I lived in rinks, and watched hours, upon hours of my brother’s hockey games.  All of my teenage girl crushes were on the local hockey players.  I used to cut their pictures out of the papers!  Hello, stalker!  I’m sorry if you were one of those boys 😉  I don’t do that anymore.  It wouldn’t really fly with Paul.

When my brother left home to continue his hockey career, I listened to hours of internet radio broadcasts, and drove to every one of his games that was within three hours!  Surprisingly, there was limited webcasts at that time (and it was only about 10 years ago).  After he finished playing in the States, he went abroad, and I was hooped.  There was no way (that I discovered) to get to watch or listen to him.

My love for hockey (and hockey players) stayed strong despite the fact that I no longer had a family member on the ice to root for.  Let me tell you, it’s much more relaxing to watch a game when you’re not glued to one particular person the whole time.  Every hit meant a grimace, every touch of the puck meant a cheer!

In 2003, I moved to London for a year to teach abroad and travel.  Hockey?  What is hockey? At the time, they had a London hockey team, but if you know anything about England, you know it’s FOOTBALL (soccer) all the way!  So what did I, the dedicated hockey fan that I was, do?  I paid 16 GBP to have the one and only channel that played Hockey Night in Canada!  At 3 in the morning!  It was live in Canada, but not so much in London.  One night, I was so desperate to watch it “live” that I stayed up!  Oh, the dedication . . . and amount of time on my hands I had then.

I’m telling you this story because I think that it is funny that something I spent hours upon hours doing, I no longer even think about now.  I used to have the Vancouver Canucks schedule memorized, and now, I can’t even tell you what their logo looks like.

I’m also giving you this trip down memory lane, and what things used to be like, so I could tell you that I was super excited to get to make a hockey cake!   It was for Jackson’s Birthday . . . a “Montreal Canadiens root beer cake”.  Your wish is my command sir.

Rootbeer Cake

Cake:

1 cup butter

2 cups granulated sugar

3 cups cake flour

1 1/2 tablespoons baking powder

1/2 teaspoon salt

3 1/2 teaspoons water

4 eggs

1 tablespoon root beer extract

1 teaspoon vanilla extract

1 cup milk

Directions:

Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper.

In a large mixing bowl, cream the butter; then add the sugar and continue mixing until light and fluffy.

Meanwhile, sift together the cake flour, baking powder, and salt.

With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended. Mix in the root beer extract and vanilla. Alternately add the flour mixture and milk to form a smooth batter.

Pour the batter into the prepared pans and bake until just set, about 30 to 40 minutes. Let cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting.

Root Beer Frosting

1/2 cup unsalted butter, at room temperature

4 cups icing sugar

3 tbsp milk

2 tsp root beer extract

In a large bowl using an electric mixer, or a food processor fitted with the paddle attachment, beat butter until very pale and soft, about 2–3 minutes. Gradually add icing sugar, beating on medium speed, until it is fully incorporated. (The icing will seem very thick at this point, but that’s OK.) Beat in milk, 1 tbsp (15 mL) at a time. Beat in root beer. If you feel the icing is still too thick, add an additional 1 tbsp (15 mL) milk.

How to decorate this cake:

1. Bake the cake and freeze when fully cooled.

2. Base coat cake in root beer icing.

3.  Prepare a new batch of white buttercream (which means you need to leave out the root beer extract as it makes the icing a shade of brown).  It is possible to use clear extract, but then you are adding an extra flavour to the cake.  I recommend that you use this recipe for the icing decorating.

4. Tint one cup blue, one cup red and leave 3 cups of the icing white.

5. I started with a gel transfer of the logo (remember to trace it with your piping gel onto a backwards image, so it transfers the correct direction onto the cake).

6.  I piped,with star tip 16, the white of the logo first, as I thought that it set the image in my mind, and it seemed the easiest place to start.

7. I used star tip 18 to complete the white part of the cake, as it took less time than 16.  I continued to use 16 for the red and blue sections.

Making this cake didn’t remind me to watch hockey, but it made me study the logos of the NHL more closely!

Go Canucks go!  Maybe I still have it in me.

I’m ready to make more hockey cakes people, bring them on!

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Filed Under: Cakes Tagged With: cake, hockey cake, montreal canadiens, rootbeer cake, rootbeer icing

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