Marshmallow fluff, or creme, as it is sometimes called is basically a spreadable version of marshmallows. Think campfire melted marshmallows- without the char! Usually it is sold by the jar, for relatively cheap, but if you know me and that my recipes are made from scratch, you’ll know that I’m not going to just buy a jar of something because it’s cheap. I have to learn to make it!
Making marshmallow fluff is a precursor to a couple of bigger projects that we have coming up on our YouTube channel. Laying the foundations, and the ground work is critical! No, I’m not building something that needs to be structurally sound- I’m trying to make “fluff” sound like a big, important deal.
Did it work?
So yes, back to the fluff. It’s sticky. It’s gooey. It can be a pain to work with, but it is oh, so, good. Apparently people make sandwiches with it, and despite my never squelched sweet tooth, I think that might be disgusting. If you’ve tried it, let me know what it’s like . . . I can’t bring myself to do it. I would have to buy bread.
