Buttercream, oh buttercream . . . how can a cupcake be topped with anything but buttercream? I top all of my cupcakes with some version of buttercream- cream cheese, salted caramel, chocolate . . .mmmmmm.
When I am at various local markets/fairs and out with my cupcakes (you know, trolling the Cranbrook strip and all), I often get the comment “Oooh, they’re too beautiful to eat!” Wait, don’t stop reading . . . I’m not bragging!
You’re actually about to think I am an ungrateful beeotch right now, but when someone says that to me, I sigh. Yes, I understand that these people passing by are trying to compliment me on my decorating, but please, I am obviously trying to sell my cupcakes, not take them home with me to stare at because they are “too pretty to eat”.
