Blondies/brownies, same thing, but a different colour. It’s not rocket science, people. It’s baking science. You might have even heard of these referred to as “cookie bars”, but whatever you want to call them, call them delicious! I’ve just managed to make two corny jokes in the first two sentences, so you better just watch the video . . . or continue to read at your own expense!
This is a very versatile recipe in that you can add any ingredient into the bars that you want. If you don’t like M&M’s (what is wrong with you?), add in regular chocolate chips! If you want to stick with the “blondie” idea, add in white chocolate chunks instead. These would also be great with an addition of nuts to add a bit of crunch to them.
