I’ve been at this blogging thing for a few years now, I’m by no means an expert, but with January 2014 fast approaching I feel the need to write about the year that has gone by and the year ahead and include all of my “knowledge” for future generations of bakers.
Hahaha! Did you believe that for a minute?
But in all seriousness, I have a YouTube channel, and I occasionally write some things down on a blog. Someone wrote to me the other day, and asked me if I was “famous, or just YouTube famous”. Um, what? Was that an insult, or a compliment? And why is that a question? I’m just a woman working her way through a non-traditional job, with a very dedicated supporter, producer and partner (he’s a one man do-it-all-team!), and I’m having a blast at reaching people all around the world. I’ve learned so much from viewers’ comments and questions and I would have never have had the opportunity to talk to so many people if it weren’t for the videos we post. We live in a very small town, which holds our families (some of them) and the size of it can be quite stifling at times. With YouTube, we have been able to reach outside of our city and connect with others in many other countries. Some of the friends that I’ve made over the last few years are only “internet” friends, but they are some of the people who I now care for dearly and speak to more often than I do my “in real life” friends. 2013 was an amazing year for us, and we can’t wait for what 2014 brings!
January 1, brings about another important day . . . my birthday! Which brings me to the birthday cake pops I made to celebrate!
