If there is anything better than Nutella, it’s Nutella combined with a donut, Hershey’s chocolate sauce and ice cream to create a Donut Nutella Milkshake. It’s a milkshake of epic levels. I don’t like to throw that ‘epic’ word around easily…but it’s needed in this case!
You’re more than likely to have all of the ingredients needed for this milkshake handy at home already. If you’re like me, the only thing I had to go and grab at the grocery store was vanilla ice cream. Because, really, who eats vanilla ice cream? With all of the other flavours to choose from, vanilla is never at the top of my list. But, since I knew I would be adding in a ginormous scoop of Nutella, I was okay with the checkout people silently judging me for my boring flavour purchase.
Once you’ve escape the embarrassment of the grocery store, it’s smooth sailing. Well that’s not true, I take that back. You do need to have a blender. After the torture that my blender endured with the Smoothie Challenge, it didn’t perform very well making this milkshake, so I’m pretty sure a new one is in line for me. Priorities people!
So like I said, this recipe is really easy, as the only problems I faced with it was embarrassment at the grocery store, and in regards to my blender. Life is hard, but somehow I think I’ll make it through.
A Donut Nutella Milkshake will obviously help.
Donut Nutella Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4- 1/2 cup Nutella
- chocolate sauce
- prepared donuts
- whipping cream
- sprinkles
- Line the neck of the mug with Nutella, and cover Nutella in sprinkles.
- Drip and drizzle chocolate sauce on the inside of the mug and place the mug in the freezer.
- In the blender, place the ice cream, milk and nutella and blend until smooth and combined.
- Pour into chilled mug.
- Top with whipping cream, drizzle Nutella and more spinkles.
- Place jumbo straw into milkshake, and place the donut around the straw to finish.
- Serve or consume immediately.
