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Heart Shaped Valentine Chocolate Fudge Recipe

January 29, 2014 by Jenn

 If you are a fudge connoisseur, I’ll be the first to tell you that this is NOT a recipe for you.  If you are a fudge dabbler and want an easy, cute treat for Valentine’s, then this recipe IS for you!  How do I know it’s not for fancy fudge eaters?  I had a tester. 

Serving up this recipe in my practice round was the first time that I have ever doubted how someone was going to react to something that I had made.  I know I make good cupcakes and cakes- look at the size of me, I clearly enjoy them!  But, when it comes to something like fudge, I don’t really like it.  I love chocolate, but not fudge.  It’s a glitch in my system.  One of my coworkers LOVES fudge and so she was my tester for this recipe.  While she enjoyed it, she admitted that it wasn’t like a true fudge where you need a candy thermometer and hard ball/soft ball stages.  I’m going to search for a real fudge recipe and see how I do with that one day!  But in the meantime, with all of my extra Valentine’s candy hanging around the house, this easy-cheater fudge is perfect! 

You can substitute any colour of melting chocolate for this recipe but I love the pink!  The more artificial the better, right?  That’s what all the people on YouTube tell me when I make rainbow coloured cakes . . . ha.  Ya, right.  “Do you know how many chemicals are in those colors?”  No, and I don’t care.  It looks pretty!!  Life is short.  Live it colourful. 

Valentine’s Fudge

-makes 12 hearts

Ingredients:

3 cups pink chocolate melting wafers (I use Merckens)
14 oz sweetened condensed milk
Assorted Valentine’s candy
Assorted Valentine’s sprinkles
Heart shaped silicone molds (I used one from Wilton)  **See note below for other sizes/shapes
 
Heart Shaped Valentine Chocolate Fudge
 
Procedure:
Melt the chocolate wafers in the microwave for one minute intervals on 50% power.  This will likely take 4-5 minutes depending on the power of your microwave.  Once chocolate is melted, stir in condensed milk and mix until completely combined.  Spoon 4-6 tablespoons of fudge into heart shaped wells, and place candy and sprinkles on top as desired.  Allow to solidify on the counter for a couple of hours, or place in the fridge for 20-30 minutes.  Remove fudge from molds by pressing bottom of the fudge up and out of the mold.  Arrange on a serving plate, or package up for a gift and enjoy!
 
** You can also make this recipe in an 8″ X 8″ pan if you don’t have or don’t want to, make it in the silicone mold.  Any sized silicone mold will work.  Keep in mind that you do not have to fill each of the wells up, you can put as little or as much into each of them.  If you want a thinner fudge, use a larger pan 9″ x 13″.
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Filed Under: Holiday Baking, No Bake Desserts Tagged With: fudge, pink fudge, pink valentine's fudge, valentine's day, valentine's day treat, valentine's dessert, valentine's fudge

Comments

  1. Lewis Calder says
    January 31, 2014 at 1:30 pm

    Hi , i watch your videos on youtube YOU are awesome! My question is.. Is plain flour the same as All Purpose Flour? Its Just i cant find All purpose flour in my local walmart. Please help =P Thanks 🙂

    • Jenn says
      January 31, 2014 at 3:50 pm

      Yes, all purpose flour is the Canadian (north american?) version of plain flour. Have fun baking!!

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