I’m happy to have you here, still reading my blog, after my last entry of course! I’m trying to learn how to take compliments, really, I am . . . but it’s hard!
If you are one of the people who like to tell me my cupcakes are too beautiful to eat, just buy two next time . . . one to eat, and one to look at 🙂 Problem solved! I know you love me, and my cupcakes, and you can still enjoy a treat and some beauty on your table.
Learning how to pipe a buttercream rose became super popular a couple of years ago . . . it was everywhere! It was on birthday cakes, anniversary cakes, and wedding cakes! It is still super popular with orders from my customers, but what I’m going to show you here is how to pipe a buttercream rose onto a cupcake!
All you need for this cupcake decorating is a batch of buttercream, a Wilton 1M tip, and a Leaf tip if you want the extra leaves on the side.
Hi Jane! I think that you do is WONDERFUL!
I love the way you make your cakes beautiful and cute!
But I have a problem for the utensils because in I live in France and there aren’t the same things that in Canada.
So I wanted to know if you knew some web stores where I could find it! (Especially for ”the thingsyou put in the tip of a piping bag” -I do not know how to say it in English 🙂 -)
You do a great job!
Thomas
Sorry but I don’t know anything about ordering from other countries. Try Googling for more information…I’m sure it will help. Jenn