In a previous post, I explained how I magically came across a Babycakes Cupcake Maker and a Babycakes Cake Pop Maker while searching amongst screwdrivers, bathroom faucets and TV’s!
The joys of small town Canadian shopping. Gosh, I HAVE to move. I’m going stir crazy lately, and remembering that I’m stuck shopping at a tire store aggravates me!!
Anyway. . . so while I grabbed a Babycakes Cupcake maker on a great sale, I also picked up a Babycakes Cake Pop maker. Making cake pops is not strenuous- it just tends to be a time consuming process. When I was using this maker, I quickly learned that using the maker cuts time in half!
One thing though . . . when using this cake pop maker, you risk people claiming that you aren’t making a “real” cake pop. According to smart people on the internet, a REAL cake pop must include the icing that is mixed in with the cake. But as long as you have a thick skin and the ability to make something from scratch that the smart people don’t, then I totally recommend that you buy and use this machine! Time is important people.
Have you tried any of the Babycakes products? I know there is a donut one and a mini loaf one too . . . but I think I should stop my shopping-for-mini-makers-problem right now.
You can buy the Babycakes Cake Pop Maker Here
Hello…..Huge Fan
In this video you used candy wafers. How did you get the wafers to that thin consistency? I tried a batch today and the wafers melted really thick. Please help. Big order due soon. Thanks in advance.
I use Merckens melting wafers from Bulk Barn…hope that helps! You can also add shortening to them if you need it thinner.