Cake flour is a lighter, fluffier version of all purpose (AP) flour that is regularly used in cakes, cupcakes and cookies! It is not as common a kitchen ingredient as AP flour, but it is easy to make if you don’t want to go to the store.
If you’re looking to make your own cake flour, all you’re going to need is all purpose flour and cornstarch! I told you it would be easy!
Ingredients:
3/4 cup All Purpose Flour
2 tbsp Cornstarch
Procedure:
Whisk or sift them together and use for recipes calling for cake flour.
*This recipe is the equivalent for a recipe calling for one cup of cake flour.
