This page is my dynamic list of recipes that are on my Baking Bucket List. I will add as I think of new ones, and delete as I complete. I told you I was list obsessed 🙂 Feel free to make some suggestions of your own, or suggest a good recipe if you have one.
Baking Bucket List
Macarons
Scones
Pierogies
Gnocchi
Pasta
Pastry Crust
Anything with a Vanilla Bean
Hi Jen, wondering what brand and colour “purples” you use particularly in your amazing rainbow cakes,you always have this lovely bright purple when decorating, I have wilton violet, and americolor electric purple & violet, however, it always seems to greyish purple, frosting and cakes, maybe I’m not using enough.
My other thought was, here in Australia our butter is very yellow, and egg yolks are quite orange,
What do you think? Love to know your thoughts
I usually use Americolor regal purple.
I would like to see your recipe for an easy chocolate recipe for chocolate bars, homemade valentine truffles. A recipe without Coco butter, since its not carried in most grocery stores.
I’d like to decorate a cake with fairy floss. How long would it keep it’s shape?
Cotton candy only lasts for a few minutes when it’s on a cake. It slowly disintegrates.
Bear poop cookies? Really? That’s going on my bucket list. Ha Ha. But I will be making a sugarfree version.
Hi I lobe those flat round lollipops pops on esty with the all edible photo,glitter and messages that’s inside the lolly I’ve seen how to do them but I’m not sure what edible paper would be best to pour the hot syrup on them is it the rice, frosted or sugar stamp paper would love for you to show us.
i love you
Hi Jenn! I love your cakes! I was just wondering if you still put up the videos on your website as well as on youtube because I couldn’t find several videos like the bubblegum cake there. Thank you.
We have been having major problems with the website right now…which is why I’m so far behind with posts…it’s working right now so I’m going to try to get some done!
Hi jenn, i love the mini spatulas that you used for making homemade bubblegums. Mind to share info on whether i could buy them via amazon.com or perhaps any online shops that could ship them spatulas to my state/country. Thank you in advance.
I get them whenever I see them on sale at my local stores. I haven’t found them online yet
Hi Jenn,
I was going through your baking bucket list and relished you have scones on it. I have a great recipe for cinnamon scones if you’d like it
Sorry I meant realized
Hi Jen,
I just wanted to say your videos are soo amazing and i love the amazing bakes.
My faviurite was the non bake cookie oven and i was wondering if you could do some more non bake foods.
Thank you soo much, im sure you will be glad to hear that all of my friends and I in Singapore are loving your videos.
Oceania
X
Dear Jenn,
I love your videos!! I am twelve years old and love to bake! I was wondering if you could make an iPhone cake!!! I am homeschooled so I get a good education on baking and cooking!!!!
Hi Jen! Your videos are so creative and scrumptious! I wish I could literally just grab what you make out of my computer screen and into my mouth, but I can’t lol. I was wondering if you could make a laptop cake? That would be really cool! Thank you!
From Rachel
Hi,
I am going to make the Peeps Cake for Easter but I don’t know where to buy the cake bowl for the head.
I did find a heating core but I’m not sure what to use to bake the head.
Please advise, I would appreciate it.
Jennifer Bleckiner
Marquette, MI
I live in mi too but in gardencity to bad
Hello Jen: I am a big fan of your channel and I also live in Canada!
I have watched all of the food impostor videos. Could you do some more of those? Such as lasagna, sushi, burritos,etc that are actually made with candies or other sweets. [Or a cake in the shape of an airplane or other interesting object.]
As for challenges – I love watching you with Stephanie. I’d be super happy to see more challenges with the both of you. A few suggestions: gross soup challenge (such as the pizza and smoothie challenges only in soup form); another smoothie challenge with different ingredients; tin can challenge. As I said, I absolutely love the challenges!
Sorry for the overwhelming bunch of suggestions. I will definitely try out some of your interesting cakes one time.
Thank you for making this channel. You are a very talented baker.
Looking forward to possibly hearing from you!
Hi! Thanks so much for all of the ideas. I appreciate it!
Hey Jenn, I love your videos girl, you’re awesome!!!
My request is: Would you mind in making a Star Cake???
Kinda how I seen you do the leopard print cake, you put the design inside and on the outside of the cake. Well instead of leopard print can you do stars, or just one big star, or do both separately, or both together, any one of those would be awesome to see please, please, please, please!!!! It would really be really awesome to see you do a Star Cake.
And thank you in advance – Miranda
hi Jen. im a doctorate student in china but from ghana. ive always wanted to learn how to bake but never knew where to start so i went on you tube and searched for how to bake a cake and i came across your videos among others but what stood out for me was at the very begining the way you list your ingredients out making it so easy. so i got out a little book and a pencil and started writing and followed your vanilla cake recipe, then went to lemon then chocolate. i also learnt how to make the buttercream icing. invited some friends over and they loved the cakes. here in china its difficult to come across good cakes. most of them are sponge cakes. so was so grateful just to be able to do this. thanks for being a blessing to me and starting my little cake business here in the international students hostel. many of my friends come to me for cakes and i get a fee for it. n im so thankful to God that you are just here. i keep going to youtube just to see what you have for me. thanks again and stay blessed.
That’s wonderful! I’m so glad you liked the recipes that much to write them down and practice them that way. Best of luck!
thanks
Hey Jenn! I love you video’s! I was wondering if you could make a paris themed cake. My birthday is coming up and I would love to show my family how you would make it! Thanks so much!
Hi Jenn! i recently came across your videos and they inspired me to bake! I’ll be trying your vanilla cake and buttercream recipes tomorrow. This will be my very first attempt at baking. I do have a question regarding butter. Do you use salted or non-salted butter in your recipes? LOVE your videos and thank you for posting them. -Carlos
I always use salted but you can use whichever you prefer. Thanks so much for watching!
Eclaires and Patachou pastry. Something I just tried myself. So hard to step out of comfort no fail zones. I love your videos and recipes and creativity. I plan on trying the macaroons this year for valentines. It’s something I haven’t done before. Good luck in your endeavours of new and exciting g recipes.
just curious…i love how you made the rubix cube cake….where do i get the pan from???? please let me know… i would love to do this for my son…thanks
The link to it the cake pan is in the blog post and description box of the video.
Hello Jenn!
I think that you are such an amazing baker! I am from Sweden (and not great at english) do you think that you could fix so I can translate the site right ahead? So I don`t have to use Google translate??
Anna 🙂
Hey Jenn,
So I came across your channel sometime last year when I was bored to tears on a nightshift at work (I do security in Ontario). Anyways! They were good enough to eat…I wanted to lick the screen hehe.
Having said that, I tried out a few of your recipes – the chocolate mousse, the vanilla cake with choc ganache and vanilla buttercream icing among others I can’t remember right now. HOLY CRAP – they turned out SO good and everyone who has had some loved it and has been asking for more. So Thank you!!! You were the biggest reason I went out and got my kitchen aid mixer 😀
Looking forward to more of your amazing cakes, desserts etc. And soon… I shall get my hands on your book! I’m expecting a little girl in May, so not sure how much baking I will be getting done, but I still love watching your videos 🙂
Hugs from a fellow Canadian,
and Happy New Year!
That’s so wonderful! Thanks for reaching out!! Congrats on your little girl 🙂
Your vanilla cake batter makes 4 cups and your vanilla buttercream makes 4 cups, correct? When you make your Tiger Cake, do you only use 4 cups of icing or do you make extra?
You can use 4 or 6 cups of batter for the Tiger cake. I used 6 in the tutorial to get a thicker cake for presentation purposes. But if you weren’t serving many people etc you could do with 4 cups.
How do I find your recipes for vanilla cake batter and vanilla cream frosting? Thank you.
Hi, and Happy Holidays. I’ve been watching your YouTube videos, starting with the Shopkins “wishes” cake. You are so talented and creative. I have always loved to cook but I was a horrible baker. I bake a mean Buttermilk pie, and “soc it to me cake”, but that’s it. So since I do those so well, I have been afraid to try different things. When you are cooking you can add and take away ingredients, but in baking you get what you get, and let’s face it fresh butter and eggs are costly. Anyway, I decided to start baking to help reduce stress, and now I’m hooked. I wish I could afford to quit my job and bake and cook for a living. I love the way food makes us feel and unifies us as people. Thanks so much for your videos, you have really inspired me. With that being said, I’m going to attempt the Shopkins “Wishes” cake for my daughter’s birthday. I need some tips. How do I keep the melted pink frosting on top to keep from getting into areas where I do not want it? Also how do you smooth the yellow buttercream on the 6″ inch tiers so perfectly? Do I wait until the tiers are chilled before decorating? What brand food color did you use for the pink and yellow icing? Anything else that would help thanks in advance.
Hi Kaiya, thanks so much for writing to me. I’ve never made buttermilk pie or a soc it to me cake…so you’re ahead of me in those regards! Baking is expensive, and it is something that takes practice. It took us years to be able to do it full time. Whenever trying a new technique, practice first. If you’re worried about the top icing running too far, practice first and learn how much to put on, and how to “coax” it over the sides. I use Americolor gel paste. I use a chilled cake, with a crumb coat, and then 2-3 layers of buttercream…then a hot knife to smooth it when I have it as smooth as I can get. I hope that helps!
Hi Jenn!
I know it’s late (since Christmas is just past) but I’d love to see your take on a traditional Yule Log cake.
Hey Jenn thanks for putting up all these videos your such and inspiration and I love you videos there so great to watch and I love how creative you are with your videos Xxx❤️❤️❤️
Thank you so much for watching!
I should be thanking you for making the videos ❤️❤️
I think she should make vanilla bean cake squares with vanilla bean browned butter glaze.
Where do you get your chocolate melts? I love you so much I’m a huge fan!!!!!!! I’m young and hope to be like you and I’m asking for a big blender for Christmas so I could make more of your stuf!!!!!! LOVE YOU ❤️❤️❤️
I buy them at Bulk Barn in Canada, and they sell the Merckens brand of melts. If I’m in the USA I buy them at Michaels and they sell the Wilton brand. Thanks so much for watching!
Thanks I didn’t think you would responded to me because you get so many and thanks a lot I lovemaking things that you make you really enspired me to be a baker
Dear jen,
I have been watching your videos forever and i am 13 year old and i love baking. I always show my mom your videos and she tells me what an amazing baker! I would love to hear from you because your my inspiration because you are so nice kind and funny and I would love to talk to you. have an a amazing day
alix
Thanks so much for watching my videos Alix! I really appreciate it! And, thanks as well for sharing them with your mom! Hope you have a great day as well. Jenn
I am madly in love with every one of your videos and my only request is to see you do a dr. Seuss theme :)!
Thanks so much for watching…I appreciate it. I will add your request to my list 🙂
Jenn I love your videos so much!! May I suggest a disney land cake? I’m really obsessed with Mickey Mouse and Minnie Mouse
We just did Mickey and Minnie cupcakes when we were in LA this summer…did you get a chance to see those?
Hi Jenn,
I absolutely love your videos, it’s really cool to see someone who takes as much pleasure in making cakes… I’ve JUST learned that you published a book so I would like to know when is it available ? And what’s his title ?
I apologize for my spelling mistakes, i’m 15 and i’m french so it’s a little bit difficult to me…
I haven’t published a book…but I’m working on one 🙂
Hi !I really love your cakes but I think you should make a even more better cake then those what about a birthday cake because almost my birthday is coming on sept 27 I want to see how a birthday cake of yours is the best plus I’m a girl name Kinza I also really love you New Years Eve cake it’s really awesome to see you make more videos.
a bunny or egg cake for easter a ghost or haunted house cake for halloween and a christmas tree cake for christmas maybe even a cupid cake for valentines
Thank you so much for the endless stream of baking tips, and inspiration! Can you please tell me how many videos you’ve produced? And I am totally NOT surprised that you have millions of views for most productions. Hope to purchase your book when it comes out. Thank you.
The exact count is over 370…our Youtube channel has all that info 🙂 I’m so happy you’re interested in our book 🙂 Yay!
Your Skittles cake looks absolutely fantastic and I can’t wait to try it…
You should add a Creme Brulee to your bucket list !
Hi,
I’m in love with your videos and tried many of your superb recipes which turned out awesome. I want to make a 13×18 inch rectangular cake in baking pan. But I’m really not sure how much batter and buttercream frosting I need. I also need to make chocolate ganache for filling in between two layers. Would you please help me with this. Thanks and Good luck 🙂
For a cake that size, I usually double my recipes.
JENN!!!! PLEASE I NEED HELP!!!
Hi!
I have recently found a great interest in baking and have bought a few things. I bought the wilton method of cake decorating “buttercream skills” course 1.
I t bring like 12 tips and a few piping bags. I also bought the book which has a few techniques and ideas. I also bought 2 circular cake pans and the wilton “trim and turn plus” (turn table)
This has all been very useful. However, i’m having some trouble making buttercream that’s stiff enough to make roses and other flowers. It always end’s up to thin. Any tips on a recipe or something else?
I absolutly LOVE!!! ur videos ur so creative!!!
Please help me!!!
Also, i think a way you can get more subscribers is to perhaps do more give aways, and to win, you have to subscribe. (I WOULD LOVE TO WIN A GIVEAWAY!!!)
and sorry for writing so much…. but lastly do you think theres a way to make a DIT cake smoothened and a DIY cake leveller?
thankyou!!
Hi if your butter cream is too thin it means too much butter was added but use butter straight from the fridge and 200g of icing sugar and 100g of butter then refrigerate before use and if to thick a little drop of milk until right consistency
Love your cakes! I just sent a link to my Niece who hates food but loves cooking (??) I think she’ll have fun with this.
Great videos, you are a cutie, and I love that you make a lot of specialty cakes that don’t require fondent.
I’ll be back to your site the next time I have to bring something to a party.
Thank you for sharing!
Mike
Jen, I love your creations. I made the poutine cupcakes for my husbands birthday last Sept and the pizza cake for my son-in-laws birthday yesterday. Your ideas are great and not labor intensive. Pat
That’s so awesome! Thanks for watching!
I was wondering what do you do with your cakes when you’re done ith them
Hi Jenn,
I love your videos! They help me so much and are so easy to understand. My request is if you could please make an M&M KitKat cake. My friend’s birthday is coming up real soon, so I really wanted to surprise her with it. Thank you so much! You’re so inspiring!
I love your channel! Could u please make jelly beans without gelatin in it.
I absolutely love your inside out rainbow cake I am a cake baker so this was a very inspiring video
Hi jenn
Jenn me and by best Jules watch every single video my favorite is the inside out rainbow cake with jelly beans
I also liked when you and Stephanie did the bean boozled challange
can you make a gluten, milk, and soy free cake sometime and post it on youtube? My siblings are allergic and it is very hard to find a good recipe on the internet that uses rice flour. I love your videos and my autistic sister loves watching them too!
hi jenn i was wondering where do you get your frosting bag tips do you get them on amazon?
I buy them anywhere that cake supplies are sold…usually at Bulk Barn.
Hi Jen!
I absolutely LOVE your videos! I’ve baked since I was a kid but can sometimes lose motivation or just be clueless on what I want to try out next. Your videos really inspire me to get into the kitchen. Also, as a Canadian living in the UK for the last 10 years, hearing your voice and your “Canadisms” really make me smile and think of home. My suggestions for your bucket list would be beignets. I have only ever seen them on television, and in the Disney movie, The PrIncess and the Frog. I would love to see how they are made. Thanks a bunch!
Hi! I lived in London (only for a year) but I understand needing to hear other Canadians talk!! I’ve never tried a beignet! I’ll have to look it up. Thanks for watching!
jenn you are so inspiring i love your videos and they have helped my become obsessed with baking more please!(:
Thanks so much for watching!
I love ur vids! Can u make an easter egg cake with a surprise inside?
Hi Jenn,
I don’t necessarily bake myself but your channel is one of the few channels I love watching! I love watching your videos and i find them so awesome.Please make some cake decorating videos, maybe your top ten ways of decorating cakes.Thanks!
Jess
Thanks so much for watching, despite not being a baker! I hope you try something one day 🙂
Hi Jen! I absolutely love your videos! You’re so awesome! I was wondering if you could make chocolate popovers! Thanks so much! -Sydney
Thanks so much for watching, I’ll add your request to my list.