{"id":4538,"date":"2013-11-28T20:31:32","date_gmt":"2013-11-28T20:31:32","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=4538"},"modified":"2013-11-28T20:31:32","modified_gmt":"2013-11-28T20:31:32","slug":"how-to-stabilize-whipped-cream-baking-quick-tip","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=4538","title":{"rendered":"How to Stabilize Whipped Cream- Baking Quick Tip"},"content":{"rendered":"<p>Sometimes buttercream just doesn&#8217;t do the trick. \u00a0<\/p>\n<p>I must not be feeling well if those words actually just came out of my mouth&#8230;well my fingers. \u00a0<\/p>\n<p>What I mean is, sometimes buttercream is too thick or heavy, or sweet, for the type of dessert you are making. \u00a0Sometimes good ole fashioned whipped cream is perfect for your project. \u00a0BUT, if you&#8217;ve ever tried to decorate with plain whipped cream, you&#8217;ll know that it doesn&#8217;t last for long in it original glory and it realitivly quickly turns to a runny mess. \u00a0<\/p>\n<p>Having tried to figure out how to prevent this problem for a while now, I did some research and figured out three different ways that you can use to stabilize whipped cream: cornstarch, gelatin and my go to, icing sugar.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/NDIR9Ldgmbg\" frameborder=\"0\" width=\"640\" height=\"360\"><\/iframe><\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-size: medium;\"><strong>How to Stabilize Whipped Cream (Three Ways)\u00a0<\/strong><\/span><\/p>\n<ol>\n<li>1 tbsp icing sugar, mixed with 1 cup of whipping cream<\/li>\n<li>1 tbsp cornstarch mixed with 1 cup of whipping cream<\/li>\n<li>2 tbsp cold water and 1\/2 tsp of gelatin. \u00a0Allow to set separately and then mix with 1 cup of whipping cream<\/li>\n<\/ol>\n<p>For each of the variations, I whip the whipping cream in my stand mixer until it is about halfway through the whipping process. \u00a0I then at the stabilizer and continue to whip until the cream is thick enough for piping. \u00a0<\/p>\n<p>&nbsp;<\/p>\n<p>For those of you who may be unfamiliar with how to whip whipping cream, we also have a video up on how to do that! \u00a0<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/qkECJuoJt6M\" frameborder=\"0\" width=\"640\" height=\"360\"><\/iframe><\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_1\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\" data-text=\"How to Stabilize Whipped Cream- Baking Quick Tip\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=https%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D4538&amp;linkname=How%20to%20Stabilize%20Whipped%20Cream-%20Baking%20Quick%20Tip\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div>\n<script type=\"text\/javascript\"><!--\nwpa2a.script_load();\n\/\/--><\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sometimes buttercream just doesn&#8217;t do the trick. \u00a0 I must not be feeling well if those words actually just came out of my mouth&#8230;well my fingers. \u00a0 What I mean is, sometimes buttercream is too thick or heavy, or sweet, for the type of dessert you are making. \u00a0Sometimes good ole fashioned whipped cream is [&hellip;]<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_2\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\" data-text=\"How to Stabilize Whipped Cream- Baking Quick Tip\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=4538\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=https%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D4538&amp;linkname=How%20to%20Stabilize%20Whipped%20Cream-%20Baking%20Quick%20Tip\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[967,160,222],"tags":[979,978,977,981,304,976,975,980,518,520],"_links":{"self":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/4538"}],"collection":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4538"}],"version-history":[{"count":1,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/4538\/revisions"}],"predecessor-version":[{"id":4539,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/4538\/revisions\/4539"}],"wp:attachment":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}