{"id":3856,"date":"2013-05-26T19:39:19","date_gmt":"2013-05-26T19:39:19","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=3856"},"modified":"2013-05-29T00:56:01","modified_gmt":"2013-05-29T00:56:01","slug":"chocolate-chip-mug-cake-microwave-cake","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=3856","title":{"rendered":"Chocolate Chip Mug Cake (Microwave Cake)"},"content":{"rendered":"

This is one of the few things that I have remade after making it for the purposes of filming. \u00a0It’s that good. \u00a0A day in the life of a foodie YouTuber consists of practicing a recipe, tweeking it, filming it, and taking pictures of it. \u00a0Rarely, and I mean rarely do we (Paul and I) actually eat what I make. \u00a0(Obviously if you’ve seen me recently I been doing my fair share of eating!!–insert self deprecating talk here blah, fat, blah, ugly)<\/em> \u00a0I love my cheesecake but other than that, after having made hundreds of cakes over the last three years, the idea of eating a piece of cake does not appeal to me one bit. \u00a0<\/p>\n

This recipe is the exception.\u00a0<\/p>\n

Normally, at the end of picture taking, we donate the food we’ve made and carry on to the next idea. \u00a0But, with this recipe, I ate the entire mug cake, AND half of Paul’s! \u00a0It is soooo good. \u00a0And a word of advice, if you underbake it **just** a little bit it comes out super gooey and ooey. \u00a0I’m salivating thinking about it right now. \u00a0HOLD ME BACK FROM THE MICROWAVE!!!!!!\u00a0<\/p>\n

After I ate 1.5 mugs of this Chocolate Chip cake, I was definitely full of chocolate. \u00a0Until the next day when I had another one.\u00a0 Oops.\u00a0<\/p>\n

I’m not allowed to microwave cakes anymore.\u00a0<\/p>\n