![\"\"](\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/08\/DSC04253.jpg\" "\\"S'mores")
<\/a><\/p>\nHaving two (or….three) in front of the campfire one night, just didnt seem to be enough time for my relationship with S’mores.\u00a0 Therefore, in order to keep the love burning I found this recipe to make.\u00a0 It was originally posted on How Sweet It Is<\/a>, and I had resisted the first time it appeared in my mailbox. . . but that devil on my should kept telling me to make it!<\/p>\n So I gave in to temptation.<\/p>\n And I made them.\u00a0 And they were worth it.\u00a0 Every single crumb.<\/p>\n You can follow Jessica’s directions on her beautiful site \ud83d\ude42\u00a0 I followed her tips and recipe.<\/p>\n Then for the brownie layer!<\/p>\n This recipe is one from my collection, so I will add it for you below.<\/p>\n<\/a>First up, graham cracker crust . . . melted butter, sugar and graham cracker crumbs.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>When the brownie mix is finished, it’s time to pour it onto the graham cracker crust!<\/p>\n<\/a>Bake, bake, bake, and voila! You have a yummy brownie layer.<\/p>\n<\/a>Now for the fun part!\u00a0 I used JUMBO <\/strong>marshmallows for this recipe.\u00a0 The orgingal on calls for the large ones, but I have been dying <\/strong>to use these marshmallows in something<\/strong>!<\/p>\n<\/a>They “poofed” up like buns in the oven.\u00a0 And got HUGE!<\/p>\n<\/a>YUM!\u00a0 The whole kitchen smelled like toasted marshmallows . . . it was one smell from baking that I was glad to have as a perfume \ud83d\ude42<\/p>\n<\/a>Aren’t my two helpers the cutest!\u00a0 Big sister was my photographer for this post, and little sister was my gopher and cupcake pan mover.\u00a0 Thanks girls!<\/p>\n