{"id":1806,"date":"2011-08-11T00:25:00","date_gmt":"2011-08-11T00:25:00","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=1806"},"modified":"2011-08-10T01:13:08","modified_gmt":"2011-08-10T01:13:08","slug":"adamant-lodge-revelstoke-b-c","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=1806","title":{"rendered":"Adamant Lodge- Revelstoke B.C."},"content":{"rendered":"

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This should be a cardio post coming at you since it takes place in one of the most beautiful places that I have ever been to, but, since we were there for my friend Kristen wedding, and arrived two hours before the wedding started, we did not get any cardio in!<\/p>\n

Other than dancing that is!<\/p>\n

Wedding dancing.<\/p>\n

Beer dancing.<\/p>\n

Oh, dancing.<\/p>\n

Thank god I had left my camera in the room at that point. \u00a0People mid-dance pictures are always mortifying . . . even if you’re not in the picture!<\/p>\n

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Adamant Lodge is the place that Kristen and Konrad met . . . awhhhhh. \u00a0And fitingly, this is where they chose to get married! \u00a0At first I debated about being able to go because it was quite a drive from home. \u00a0In order to get to the lodge, you have to drive to Revelstoke B.C., and then into the bush, on bush roads for about 2 hours. \u00a0It was totally worth it, and I’m so glad that I was able to get my schedule cleared for two days in a row.<\/p>\n

\"\"<\/a>After doing the two hour car ride–that should have been a truck ride–into the heart of the Selkirk Mountains in British Columbia,\u00a0we finally arrived, just in time to get ready for the ceremony . . . and with enough time for me to take these pictures!<\/p>\n

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The Ceremony<\/p><\/div>\n

Kristen and Konrad are a great couple! \u00a0I was happy to get to witness this next step in their relationship . . . and I was so happy to get to spend a whole WEEKEND WITH MY GIRLS!<\/p>\n

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Christy, Bestest, Me<\/p><\/div>\n

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Jill, Me, Amanda, Beautiful Bride Kristen, Kristy, Christy<\/p><\/div>\n

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This cardio<\/em> post, is officially a FOOD<\/strong> (Random Jenn-ness) post, as the food that we were served was some of the best, most delicious I have ever had. \u00a0We were clearly in the company of a five star chef. \u00a0 It was amazing.<\/p>\n

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The appetizer was a simple, refreshing Caprese Salad, with heirloom tomatoes, bocconcini\u00a0and fresh basil.<\/p>\n

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For dinner, we had the choice of steak or salmon. \u00a0Being the meat lover that I am, I went for the steak and I’m so glad that I did. \u00a0It literally melted like butter in my mouth. \u00a0Not that I actually know what butter feels like while melting in my mouth. \u00a0But, I can imagine!<\/p>\n

\"\"<\/a>Christy got the salmon, and she happily let me take a picture of her plate before she indulged.<\/p>\n

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For dessert, I was eagerly anticipating what a chef of this quality would produce for a wedding cake! \u00a0Unfortunately the chef had other plans, and produced a fresh raspberry torte. \u00a0Of course it was delicious too! \u00a0And pretty \ud83d\ude42<\/p>\n

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All in all, it was a great weekend of friends, food, scenery and a great party celebrating two people in love!<\/p>\n

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