{"id":175,"date":"2010-11-08T02:23:23","date_gmt":"2010-11-08T02:23:23","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=175"},"modified":"2011-12-14T11:23:22","modified_gmt":"2011-12-14T11:23:22","slug":"what-i-love-to-hate-updated","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=175","title":{"rendered":"“What I Love to Hate” Updated"},"content":{"rendered":"

Check it out here<\/a>….can you tell from the new ones that I spent the weekend in Vancouver?<\/p>\n

Purdy’s<\/strong> is risking being put into the Hate<\/strong> category, as they told me this weekend that the Himalayan Pink Salt Peanut Butter<\/strong> was “just a trial”<\/strong> and “won’t be back for<\/strong> at least a year.”<\/strong> O. M. G. \u00a0I guess I can say that they’re saving me from myself…at least for a year.<\/p>\n

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Peach, Apple, Cookie, Raspberry, Pumpkin<\/p><\/div>\n

Thanks Shelby and Chelsey for the great day and night in Vancouver. \u00a0We spent Saturday night experimenting with fruit beers<\/strong>…and to make it relevant to this site, we had Cookie Beer<\/strong>!! Someone must have been thinking of me when that one was made.<\/p>\n

This morning, feeling excellent after a full extra hour of sleep<\/strong> (thank you daylight savings time), we headed for a delicious, VERY Vancouver (yuppie) breakfast at Provance<\/em>. \u00a0Even the name oozes yuppie.<\/p>\n

The diners, who were clothed in a plethora<\/strong> (oooh, good word) of Louis Vuitton, and blinding diamond rings, knew that this was the place to be for breakfast.<\/p>\n

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French Toasted Baguette with Saut\u00e9ed Raspberries, Syrup and Whipped Cream<\/p><\/div>\n

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Shelby enjoying her French Toasted Baguette....mmmmm<\/p><\/div>\n

<\/a>On recommendation, we tried the “French Toasted Baguette”<\/strong> with sauteed raspberries…..OH MY….DELISH.<\/p>\n

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If only it came with a Louis Vuitton bag as a side…<\/strong><\/p>\n

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