{"id":1706,"date":"2011-06-16T20:08:15","date_gmt":"2011-06-16T20:08:15","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=1706"},"modified":"2011-06-28T05:50:00","modified_gmt":"2011-06-28T05:50:00","slug":"frozen-buttercream-transfer","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=1706","title":{"rendered":"Frozen Buttercream Transfer"},"content":{"rendered":"

Here is the next instalment of our You Tube channel<\/a>, and it’s a Caking Tutorial How To Video on frozen buttercream transfers.<\/p>\n

A frozen buttercream transfer (FBCT . . . is how some people refer to it) is a way to do specific pictures or images, logos by hand with your piping bag.<\/p>\n

This is a technique that I love to use because it is actually pretty easy! \u00a0You don’t have to be a skilled artist to trace with your piping bag . . . you just need to be able to follow the lines! \u00a0It’s kind of like a paint by number for a caked. How great is that?<\/p>\n

To make your buttercream for the FBCT, use your favourite recipe for buttercream, or try mine here<\/a>. You will need a baking sheet, icing in piping bags fitted with the necessary tips, a template for your image, and a piece of wax paper large enough to cover your template. When you’ve got that, you’re ready to watch the video, follow the steps and voila, you will have a perfect hand piped image. I guarantee* (* I don’t really), you might not be able to follow the lines . . . or colour within them \ud83d\ude09<\/p>\n

Let me know what you think!<\/p>\n

Do you have any go-to techniques that you always use when you’re caking or cookie decorating?<\/p>\n

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