{"id":1691,"date":"2011-06-16T04:07:59","date_gmt":"2011-06-16T04:07:59","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=1691"},"modified":"2011-06-16T04:07:59","modified_gmt":"2011-06-16T04:07:59","slug":"more-rhubarb-bread","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=1691","title":{"rendered":"More Rhubarb Bread"},"content":{"rendered":"

Have I mentioned that I love rhubarb?<\/p>\n

Last week, I told you about the Rhubarb Chocolate Chip Banana Bread<\/a><\/strong> that I made last week. \u00a0Today, I’m going to tell you about the second loaf of Rhubarb bread that I made!<\/p>\n

I found this Rhubarb Apple Bread<\/a><\/strong><\/span> recipe from Girl Versus Dough<\/a> and I knew that I had to bookmark it AND<\/strong> make it!<\/p>\n

It is definitely worth a look. \u00a0I think that I found what I was looking for with this bread recipe. \u00a0I made some alterations to make it a bit healthier, and it was delicious! \u00a0The Rhubarb Chocolate Chip Banana Bread was great, but I think the chocolate chips sent it over the edge and into dessert bread category . . . it was almost like a coffee cake.<\/p>\n

I’m still working on the second loaf . . . I ate one loaf right away, and froze the second one. \u00a0It stood up quite well in the freezer, and it still delicious two days after I took it out.<\/p>\n

You can check it out for yourself and go on over to her site. \u00a0Let me know what you think. BUT come back to me. \u00a0Here. \u00a0I love you.<\/p>\n

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