{"id":1035,"date":"2011-01-27T00:51:46","date_gmt":"2011-01-27T00:51:46","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=1035"},"modified":"2011-01-25T04:59:21","modified_gmt":"2011-01-25T04:59:21","slug":"wilton-cake-courses-week-one-class-two","status":"publish","type":"post","link":"https:\/\/cookiescupcakesandcardio.co\/?p=1035","title":{"rendered":"Wilton Cake Courses- Week One, Class Two"},"content":{"rendered":"<p>In this <strong>Wilton Cake Course <\/strong>(Class Two), I am learning how to make flowers using Gum Paste and Fondant.<\/p>\n<p>For next week&#8217;s class, we had to come with 30+ Royal Icing flower bases. \u00a0Oh, was my hand sore!<\/p>\n<p><a href=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01573.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1038\" title=\"Royal Icing Flower Bases\" src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01573-300x181.jpg\" alt=\"\" width=\"300\" height=\"181\" srcset=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01573-300x181.jpg 300w, https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01573.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01578.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1039\" title=\"Royal Icing Flower Bases\" src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01578-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01578-300x200.jpg 300w, https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01578.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here is who was watching while I worked . . .<\/p>\n<p><a href=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01590.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1040\" title=\"Ruby\" src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01590-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01590-300x200.jpg 300w, https:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01590.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"color: #d87093;\"><strong>Wilton Royal Icing Recipe<\/strong><\/span><\/p>\n<p>4 cups of icing sugar<\/p>\n<p>3 tablespoons of meringue powder<\/p>\n<p>5-6 tablespoons of room temperature water<\/p>\n<p>Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).<\/p>\n<p>NOTE: Keep all utensils completely grease-free for proper icing consistency.<\/p>\n<p>* For stiffer icing, use 1 tablespoon less water.<\/p>\n<p>For the class this week, we will be building the Wilton Rose onto these bases. \u00a0Stay tuned \ud83d\ude42<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_1\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\" data-text=\"Wilton Cake Courses- Week One, Class Two\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=https%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D1035&amp;linkname=Wilton%20Cake%20Courses-%20Week%20One%2C%20Class%20Two\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div>\n<script type=\"text\/javascript\"><!--\nwpa2a.script_load();\n\/\/--><\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In this Wilton Cake Course (Class Two), I am learning how to make flowers using Gum Paste and Fondant. For next week&#8217;s class, we had to come with 30+ Royal Icing flower bases. \u00a0Oh, was my hand sore! Here is who was watching while I worked . . . Wilton Royal Icing Recipe 4 cups [&hellip;]<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_2\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\" data-text=\"Wilton Cake Courses- Week One, Class Two\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"https:\/\/cookiescupcakesandcardio.co\/?p=1035\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=https%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D1035&amp;linkname=Wilton%20Cake%20Courses-%20Week%20One%2C%20Class%20Two\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"https:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[138,137],"_links":{"self":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/1035"}],"collection":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1035"}],"version-history":[{"count":2,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/1035\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/1035\/revisions\/1041"}],"wp:attachment":[{"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}