I used a cake leveller and this step was crazy simple! \u00a0You just change the height of your leveller and you come out with a smooth, even cake layer!<\/p>\n I put a layer of Raspberry Icing on the bottom layer, as this is what I had left over from the Giant Cupcake from yesterday. \u00a0I didn’t need to put a layer of icing around the outside as this raspberry icing is very thick….so thick I couldn’t spread it without the cake crumbling underneath it.<\/p>\n For the next layer, I used a lemon spread. \u00a0As this lemon spread was thinner than the raspberry icing, so I was worried about it spilling out of the sides, so I used the thicker raspberry icing to edge the cake. \u00a0Yup, it’s messy! \u00a0That stuff was THICK!<\/p>\n Torted cake!<\/p>\n All it needs now is the base coat, and it’s ready for Wednesday’s class.<\/p>\n![\"\"](\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2011\/01\/DSC01551_2.jpg\" "\\"Lemon")
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