{"id":3765,"date":"2013-03-17T23:35:33","date_gmt":"2013-03-17T23:35:33","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=3765"},"modified":"2013-03-17T23:35:33","modified_gmt":"2013-03-17T23:35:33","slug":"easter-chocolate-bark","status":"publish","type":"post","link":"http:\/\/cookiescupcakesandcardio.co\/?p=3765","title":{"rendered":"Easter Chocolate Bark"},"content":{"rendered":"<p>In this video we will show you how to make Easter Chocolate Bark!\u00a0 It makes a delicious chocolate snack that can be made quickly and easily!\u00a0 It needs about an hour to set up in the fridge, or could be done faster in the freezer.\u00a0 The steps to making the bark are quite simple: melt, cool, eat! \u00a0\u00a0\u00a0<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/uJuPcY32tFk\" frameborder=\"0\" width=\"600\" height=\"338\"><\/iframe><\/p>\n<p>Keep on reading for the How To, and make sure you check out the video as well \ud83d\ude42<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-size: medium;\"><strong>For the Easter Chocolate Bark, you will need the following ingredients:<\/strong><\/span><\/p>\n<p>One pound (16oz) white chocolate, or white candy melts,<\/p>\n<p>Half pound (8oz) of purple candy melts\/melting wafers,<\/p>\n<p>Half pound (8oz) of yellow candy melts\/melting wafers,<\/p>\n<p>Pastel\/Easter M&amp;M&#8217;s and Mini Eggs (or any kind of Easter coloured candies)<\/p>\n<p>The first step is to melt the chocolate colours separately.\u00a0 On a parchment lined baking sheet, pour and spread out the white chocolate.\u00a0 Next, by the spoonful, add the coloured chocolate in dollops.\u00a0 Using a knife or spatula, run the knife through the coloured dollops to create a &#8220;marbled&#8221; effect.\u00a0 Add the candy covered chocolates while the chocolate is still wet.\u00a0\u00a0 Put the baking pan into the fridge or freezer to harden.\u00a0 Once it is hardened, break it into small pieces or chunks for serving and snacking!!\u00a0 <\/p>\n<p><a href=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2013\/03\/DSC_3258web.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-3783 aligncenter\" title=\"Easter Chocolate Bark\" src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2013\/03\/DSC_3258web.jpg\" alt=\"Easter Chocolate Bark\" width=\"600\" height=\"397\" srcset=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2013\/03\/DSC_3258web.jpg 600w, http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2013\/03\/DSC_3258web-300x198.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>This bark can be made for any holiday and any occasion!\u00a0 By changing up the colours of the melting wafers, and the candy, it could be customized for Christmas, Halloween, or anything!!\u00a0<\/p>\n<p>It has a rich chocolate taste, and if you were to use pure chocolate, or baking chocolate squares, I&#8217;m sure it would be THAT much more flavourful!\u00a0<\/p>\n<p>I have also seen this recipe done with jelly beans, which would be a nice switch from the chocolate candies I used.\u00a0 If you do this, let me know, as I would love to see how it tastes with the jellies.<\/p>\n<p>Have a Happy Easter everyone! <\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>&nbsp;<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_1\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\" data-text=\"Easter Chocolate Bark\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=http%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D3765&amp;linkname=Easter%20Chocolate%20Bark\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div>\n<script type=\"text\/javascript\"><!--\nwpa2a.script_load();\n\/\/--><\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In this video we will show you how to make Easter Chocolate Bark!\u00a0 It makes a delicious chocolate snack that can be made quickly and easily!\u00a0 It needs about an hour to set up in the fridge, or could be done faster in the freezer.\u00a0 The steps to making the bark are quite simple: melt, [&hellip;]<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" id=\"wpa2a_2\"><a class=\"a2a_button_facebook_like addtoany_special_service\" data-href=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\"><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-count=\"none\" data-url=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\" data-text=\"Easter Chocolate Bark\"><\/a><a class=\"a2a_button_google_plusone addtoany_special_service\" data-annotation=\"none\" data-href=\"http:\/\/cookiescupcakesandcardio.co\/?p=3765\"><\/a><a class=\"a2a_button_pinterest\" href=\"http:\/\/www.addtoany.com\/add_to\/pinterest?linkurl=http%3A%2F%2Fcookiescupcakesandcardio.co%2F%3Fp%3D3765&amp;linkname=Easter%20Chocolate%20Bark\" title=\"Pinterest\" rel=\"nofollow\" target=\"_blank\"><img src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/icons\/pinterest.png\" width=\"16\" height=\"16\" alt=\"Pinterest\"\/><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save\"><img src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/plugins\/add-to-any\/share_save_171_16.png\" width=\"171\" height=\"16\" alt=\"Share\"\/><\/a><\/div><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62,34,160,222],"tags":[694,452,683,695,459],"_links":{"self":[{"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/3765"}],"collection":[{"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3765"}],"version-history":[{"count":5,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/3765\/revisions"}],"predecessor-version":[{"id":3789,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=\/wp\/v2\/posts\/3765\/revisions\/3789"}],"wp:attachment":[{"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3765"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cookiescupcakesandcardio.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}