{"id":3461,"date":"2012-12-27T05:17:47","date_gmt":"2012-12-27T05:17:47","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=3461"},"modified":"2014-12-28T06:10:20","modified_gmt":"2014-12-28T06:10:20","slug":"champagne-cupcakes-for-new-years-eve","status":"publish","type":"post","link":"http:\/\/cookiescupcakesandcardio.co\/?p=3461","title":{"rendered":"Champagne Cupcakes for New Years Eve"},"content":{"rendered":"<p>What is the best sound of the holidays?\u00a0 The pop of the champagne cork of course!\u00a0 Champagne has always been a traditional addition to New Years Eve celebrations in my family home growing up, and of course continues to be one now!\u00a0<\/p>\n<p>I am definitely not a champagne connoisseur, as you may be able to tell with my use of Yellow Tail Sparkling Wine in the video . . . why would I waste good champagne on something that is baked?!?!\u00a0 For cooking\/baking purposes this brand is great . . . relatively cheap (not as cheap as Baby Duck!), has a definite champagne taste that stays throughout the baking process, and it doesn&#8217;t taste too bad when you drink the rest of the bottle when you&#8217;re done baking these cupcakes . . . using the bottle or a flute to finish it off works either way \ud83d\ude42<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/_B4h2c1wxso\" frameborder=\"0\" width=\"600\" height=\"338\"><\/iframe><\/p>\n<p><!--more--><\/p>\n<p>Champagne Cupcakes Ingredients:<br \/>2 cups Granulated Sugar (400 g)<br \/>3 cups all-purpose flour (360 g)<br \/>1 tablespoon\u00a0 Baking Powder (15 mL)<br \/>1\/2 teaspoon Salt (2 mL)<br \/>1 cup Butter (room temperature) (240 g)<br \/>4 eggs<br \/>1 cup Champagne (240 mL)<br \/>1 teaspoon Vanilla (5 mL)<br \/>Preheat Oven to 350F and the cupcakes will bake for 20-22 minutes.<\/p>\n<p><a href=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2012\/12\/74907_461338213914676_537234466_n.jpg\"><img loading=\"lazy\" class=\"alignnone  wp-image-6101\" title=\"Champagne Cupcakes\" src=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2012\/12\/74907_461338213914676_537234466_n.jpg\" alt=\"\" width=\"602\" height=\"401\" srcset=\"http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2012\/12\/74907_461338213914676_537234466_n.jpg 800w, http:\/\/cookiescupcakesandcardio.co\/wp-content\/uploads\/2012\/12\/74907_461338213914676_537234466_n-300x199.jpg 300w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/a><\/p>\n<p>Champagne Buttercream Ingredients:<br \/>\u00bd cup butter (120 g)<br \/>3 cups icing sugar (300 g)<br \/>4 tablespoons champagne (60mL)<\/p>\n<p>This recipe will make 18-22 cupcakes (depending on how full you fill the cupcake liners).\u00a0<\/p>\n<p>Have a look at the video for the procedure, and share if you liked it!<\/p>\n<p>I hope you all have a happy and safe New Year&#8217;s Eve!<\/p>\n<div class=\"addtoany_share_save_container\"><div class=\"a2a_kit a2a_target addtoany_list\" 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