Ketchup chips, yes.<\/p>\n
Ketchup and fries, yes.<\/p>\n
Ketchup and eggs, yes.<\/p>\n
Ketchup and cake?\u00a0 NO!\u00a0 Oh, yes, definitely yes!<\/p>\n
I know it’s not your average vanilla or chocolate cake, but this cake deserves attention!\u00a0 It is rich in spices, which will remind you of carrot cake, and rich fall flavours found in pumpkin and apple cakes. \u00a0<\/p>\n
The ketchup is not an over powering flavour in the cake.\u00a0 It’s almost like an after taste.\u00a0 Be sure to pair it with cream cheese icing!<\/p>\n
Ketchup Cake Recipe:
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 1\/2 tsp (7 mL) cinnamon
1 tsp (5 mL) baking soda
1\/2 tsp (2 mL) ground nutmeg
1\/2 tsp (2 mL) ground ginger
1\/2 cup (125 mL) tomato ketchup
1\/2 cup (125 mL) water
2 tbsp (30 mL) red food colouring
3\/4 cup (175 mL) butter, softened
1 1\/2 cups (375 mL) packed dark brown sugar
2 eggs<\/p>\n
For procedure, check out the video . . . enjoy!<\/p>\n