{"id":2677,"date":"2012-03-19T11:46:12","date_gmt":"2012-03-19T11:46:12","guid":{"rendered":"http:\/\/cookiescupcakesandcardio.com\/?p=2677"},"modified":"2012-03-19T11:46:12","modified_gmt":"2012-03-19T11:46:12","slug":"how-to-make-homemade-angel-food-cake-from-scratch","status":"publish","type":"post","link":"http:\/\/cookiescupcakesandcardio.co\/?p=2677","title":{"rendered":"How to Make Homemade Angel Food Cake from Scratch"},"content":{"rendered":"

\"JJ's<\/a>Angel food cake has consistently been my favourite cake of all time. \u00a0 Sure, I have not been 100% loyal to it . . . I’ve had my love affairs with Chocolate Chip Cookie Dough Cake, and Boston Creme Cake . . . but, I always come back to angel food cake! \u00a0It is the ONE cake that I feel can be eaten without icing (*GASP*. . . NO ICING!?!? . . . or “frosting” for you non-Canadians), but it is equally delicious with a light whipping cream cover, or even better a whipping cream\/yogurt covering! \u00a0<\/p>\n

I always requested angel food cake from my mom for my birthday cake, and now, I have discovered the BEST homemade recipe for Angel Food ever! \u00a0You have to try it to see for yourself.\u00a0<\/p>\n

The best part about eating Angel Food Cake?? \u00a0It is basically GUILT FREE! \u00a0It is so low in calories, and fat that you can truely enjoy eating this cake . . .without feeling like you need to go to the gym for the next three hours!<\/p>\n

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Angel Food Cake<\/p>\n

(adapted from KitchenAid)<\/p>\n

\u00a0Ingredients:<\/p>\n

1 1\/4 cups all-purpose flour
1 1\/2 cups sugar
1 1\/2 cups of egg whites
1 1\/2 teaspoons of cream of tarter
1\/4 teaspoon salt
1\/2 teaspoon almond extract<\/p>\n

Bake at 375 F for 35 minutes<\/p>\n

For the directions and procedure, we have a video “How to Make Angel Food Cake from Scratch” up on our YouTube channel! \u00a0Check it out here . . .<\/p>\n

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